Waldorf Salad

Waldorf Salad is a timeless classic that balances sweet, savory, and crunchy flavors in every bite.

Originating from the iconic Waldorf Astoria Hotel, this refreshing salad combines crisp apples, juicy grapes, crunchy celery, and hearty walnuts, all tossed in a creamy dressing. Perfect as a light lunch, side dish, or holiday favorite, it’s both simple to prepare and endlessly satisfying. Whether you’re hosting a dinner party or craving something fresh, this salad delivers elegance and flavor with minimal effort!

Kitchen Equipment Needed

• Large mixing bowl
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Salad spoon or tongs

Ingredients

• 2 large apples (Granny Smith, Honeycrisp, or your choice), chopped
• 1 cup red seedless grapes, halved
• 1/2 cup celery, thinly sliced
• 1/2 cup walnuts, roughly chopped (toasted for extra flavor, optional)
• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt or sour cream
• 1 tbsp lemon juice
• 1 tsp honey or sugar (optional, for sweetness)
• Pinch of salt and black pepper
• Optional garnish: chopped fresh parsley or lettuce leaves for serving

Directions

1. Prepare the Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey (if using), salt, and pepper until smooth. Adjust seasoning to taste.
2. Combine Ingredients: In a large mixing bowl, combine the chopped apples, grapes, celery, and walnuts.
3. Toss the Salad: Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
4. Chill: Refrigerate for at least 15 minutes to allow the flavors to meld.
5. Serve: Serve chilled, optionally on a bed of lettuce leaves or garnished with parsley for a pop of color.

Prep Time

15 minutes

Cook Time

N/A

Total Time

15 minutes

Nutrition (Per Serving, Makes 4 Servings)

• Calories: 220
• Protein: 3g
• Carbohydrates: 22g
• Fat: 15g
• Fiber: 3g

Expert Tips

• Apple Selection: Use a mix of tart and sweet apple varieties for a balanced flavor.
• Toast the Walnuts: Toasting the walnuts enhances their nutty flavor and adds an extra layer of crunch.
• Make Ahead: This salad can be made a few hours in advance, but add the walnuts just before serving to retain their crunch.

FAQs

Can I make this salad dairy-free?
Yes, substitute the Greek yogurt with a dairy-free yogurt alternative or use additional mayonnaise.

What can I use instead of walnuts?
Pecans, almonds, or sunflower seeds are great alternatives for added crunch.

How do I prevent the apples from browning?
Toss the chopped apples in a little lemon juice before mixing to keep them fresh and vibrant.

Can I add protein to this salad?
Absolutely! Grilled chicken, turkey, or even crumbled blue cheese pairs beautifully with the flavors of Waldorf Salad.

Storing & Reheating

• To Store: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
• To Serve: Stir well before serving as the dressing may separate slightly over time.

Substitutions & Variations

• Dried Fruit: Add raisins or dried cranberries for extra sweetness.
• Vegan Option: Use vegan mayonnaise and yogurt for a plant-based version.
• Crunch Upgrade: Sprinkle with pumpkin seeds or crispy fried onions for added texture.

Waldorf Salad

Waldorf Salad is a timeless classic that balances sweet, savory, and crunchy flavors in every bite. Originating from the iconic Waldorf Astoria Hotel, this refreshing salad combines crisp apples, juicy grapes, crunchy celery, and hearty walnuts, all tossed in a creamy dressing.

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Equipment

• - Large mixing bowl
• - Cutting board
• - Sharp knife
• Measuring cups and spoons
• - Salad spoon or tongs

Ingredients

  

• - 2 large apples Granny Smith, Honeycrisp, or your choice, chopped
• - 1 cup red seedless grapes halved
• - 1/2 cup celery thinly sliced
• - 1/2 cup walnuts roughly chopped (toasted for extra flavor, optional)
• - 1/4 cup mayonnaise
• - 1/4 cup plain Greek yogurt or sour cream
• - 1 tbsp lemon juice
• - 1 tsp honey or sugar optional, for sweetness
• - Pinch of salt and black pepper
• - Optional garnish: chopped fresh parsley or lettuce leaves for serving

Instructions

 

• **Prepare the Dressing:** In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey (if using), salt, and pepper until smooth. Adjust seasoning to taste.
• **Combine Ingredients:** In a large mixing bowl, combine the chopped apples, grapes, celery, and walnuts.
• **Toss the Salad:** Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
• **Chill:** Refrigerate for at least 15 minutes to allow the flavors to meld.
• **Serve:** Serve chilled, optionally on a bed of lettuce leaves or garnished with parsley for a pop of color.