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Waldorf Salad

Waldorf Salad is a timeless classic that balances sweet, savory, and crunchy flavors in every bite. Originating from the iconic Waldorf Astoria Hotel, this refreshing salad combines crisp apples, juicy grapes, crunchy celery, and hearty walnuts, all tossed in a creamy dressing.
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Equipment

  • - Large mixing bowl
  • - Cutting board
  • - Sharp knife
  • Measuring cups and spoons
  • - Salad spoon or tongs

Ingredients
  

  • - 2 large apples Granny Smith, Honeycrisp, or your choice, chopped
  • - 1 cup red seedless grapes halved
  • - 1/2 cup celery thinly sliced
  • - 1/2 cup walnuts roughly chopped (toasted for extra flavor, optional)
  • - 1/4 cup mayonnaise
  • - 1/4 cup plain Greek yogurt or sour cream
  • - 1 tbsp lemon juice
  • - 1 tsp honey or sugar optional, for sweetness
  • - Pinch of salt and black pepper
  • - Optional garnish: chopped fresh parsley or lettuce leaves for serving

Instructions
 

  • **Prepare the Dressing:** In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey (if using), salt, and pepper until smooth. Adjust seasoning to taste.
  • **Combine Ingredients:** In a large mixing bowl, combine the chopped apples, grapes, celery, and walnuts.
  • **Toss the Salad:** Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
  • **Chill:** Refrigerate for at least 15 minutes to allow the flavors to meld.
  • **Serve:** Serve chilled, optionally on a bed of lettuce leaves or garnished with parsley for a pop of color.