Mango Oatmeal Crumble Bars

Mango Oatmeal Crumble Bars

Are you ready to indulge in a delightfully fruity treat that’s not only scrumptious but also incredibly easy to make? These Mango Oatmeal Crumble Bars are a perfect blend of juicy, tropical mango and wholesome oats, creating a dessert that’s both satisfying and guilt-free! Picture this: fresh, ripe mangoes marrying golden oats and a sprinkle of cinnamon, all baked to perfection. You can serve them warm with a scoop of ice cream or enjoy them as a delightful afternoon snack with a cup of tea.

Fun Fact: Did you know that mangoes are often referred to as the “king of fruits” in many cultures? With their vibrant color and luscious taste, who could argue? This recipe is special because it balances healthy ingredients with mouthwatering flavors in a way that everyone in your family will adore. Think of these bars as a cross between a granola bar and dessert – they can easily compete with your favorite brownies or cookies, so why not add them to your dessert lineup? So, grab your ingredients, and let’s dive into this sweet adventure!

What Are Mango Oatmeal Crumble Bars?

Now, you might be wondering, “What’s in a name?” Well, Mango Oatmeal Crumble Bars is the perfect descriptor of what lies beneath that deliciously golden crust—sweet, diced mangoes nestled in an irresistible oatmeal base! Sounds tempting, right? It’s almost as if the universe conspired to create this sweet, chewy dessert just for us. Why the ‘crumble’ in the name, you ask? Typically, a crumble involves a crumbly topping that adds texture, and these bars offer that with their delectable oatmeal mixture. After all, as the classic saying goes, “the way to a man’s heart is through his stomach.” If you’re eager to impress, these bars may just do the trick! So, what are you waiting for? Roll up those sleeves and give this delicious recipe a go!

Why You’ll Love These Mango Oatmeal Crumble Bars:
These Mango Oatmeal Crumble Bars stand out for three key reasons. First, the main highlight of the dish is undoubtedly the mangoes! Their sweetness coupled with a hint of tart provides a burst of flavor that makes each bite truly unforgettable. Second, making these bars at home is not only budget-friendly but also super rewarding—far less expensive than buying gourmet snacks from the store! Lastly, the delightful combination of oats, honey, and spices ensures every mouthful is packed with wholesome goodness and yummy flavor. Just like how you might enjoy a rich, creamy cheesecake, but this recipe gives you the bonus of being wholesome, too! Don’t forget to check out our other awesome dessert recipes on the blog—there’s always something new to try!

How to Make Mango Oatmeal Crumble Bars:

Quick Overview

Making Mango Oatmeal Crumble Bars is as easy as pie (or should we say, as easy as bars!). This dish takes about 15 minutes of preparation and 25 minutes of baking, so you can have a delicious treat ready in practically no time. With the perfect balance of sweet and nutritious, these bars are both satisfying and wholesome—ideal for a delightful snack or a dessert!

Key Ingredients for Mango Oatmeal Crumble Bars:

• 2 ripe mangoes, peeled and diced
• 2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper for easy removal.
2. Prepare the Filling: In a medium bowl, combine the diced mangoes with 1 tablespoon of honey or maple syrup, mixing gently. Set aside to allow the juices to blend.
3. Make the Crust: In another large bowl, mix together the rolled oats, flour, brown sugar, cinnamon, salt, and baking powder. Then, pour in the melted coconut oil and the remaining honey or maple syrup, mixing until you achieve a crumbly texture.
4. Assemble the Bars: Press half of the oat mixture into the bottom of the prepared baking dish to form a layer. Spread the mango mixture evenly over the crust, and then crumble the remaining oat mixture on top.
5. Bake: Place the baking dish in the preheated oven and bake for about 25 minutes, or until the topping is golden brown and the mangoes are bubbly.
6. Cool and Serve: Once baked, let the bars cool completely in the baking dish before lifting them out using the parchment paper. Cut into squares and serve as desired!

What to Serve Mango Oatmeal Crumble Bars With:

Pair these delightful bars with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They also pair wonderfully with fresh fruit on the side or a hot cup of herbal tea to balance the sweetness. Consider adding a sprinkle of crushed nuts or a drizzle of honey on top for an extra special touch.

Top Tips for Perfecting Mango Oatmeal Crumble Bars:

1. Ripe Mangoes Are Key: For the best flavor, ensure your mangoes are ripe! Look for mangoes with a nice fragrance and a slight give when gently squeezed.
2. Vary the Sweeteners: Feel free to experiment with different sweeteners. Maple syrup gives a unique flavor, while honey offers a traditional sweetness.
3. Don’t Over Bake: Keep a close eye on the bars as they bake. Over baking can lead to a dry texture, so bake until just golden brown.

Storing and Reheating Tips:

These Mango Oatmeal Crumble Bars can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to 2 months. To reheat, simply pop them in the oven or microwave until warm—just be sure to let them cool slightly before digging in!

Now that you have your recipe and tips, what are you waiting for? Gather your ingredients and embark on this flavorful adventure with these delicious Mango Oatmeal Crumble Bars! A world of flavor awaits, and we can’t wait for you to take that first bite!

Mango Oatmeal Crumble Bars

Enjoy a delightful treat of juicy mangoes combined with wholesome oats in these easy-to-make Mango Oatmeal Crumble Bars, perfect for dessert or as a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 9 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Filling

• 2 pieces ripe mangoes, peeled and diced Ensure mangoes are ripe for best flavor.
• 1 tablespoon honey or maple syrup To mix with the mango.

For the Crust

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup To mix with the crust ingredients.
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
2. In a medium bowl, combine the diced mangoes with 1 tablespoon of honey or maple syrup, mixing gently. Set aside.

Mixing the Crust

1. In a large bowl, mix together the rolled oats, flour, brown sugar, cinnamon, salt, and baking powder.
2. Pour in the melted coconut oil and the remaining honey or maple syrup, mixing until you achieve a crumbly texture.

Assembling the Bars

1. Press half of the oat mixture into the bottom of the prepared baking dish.
2. Spread the mango mixture evenly over the crust.
3. Crumble the remaining oat mixture on top.

Baking

1. Place the baking dish in the preheated oven and bake for about 25 minutes, or until the topping is golden brown and the mangoes are bubbly.

Cooling and Serving

1. Let the bars cool completely in the baking dish before lifting them out using the parchment paper.
2. Cut into squares and serve as desired.

Notes

These bars can be served warm or cold and pair well with ice cream or tea. For added texture, consider sprinkling crushed nuts on top before serving.