Spaghetti Stuffed Garlic Bread

Spaghetti Stuffed Garlic Bread: A Delightful Fusion of Carbs!

Are you ready to embark on a culinary adventure that takes your taste buds to a whole new level? Introducing the Spaghetti Stuffed Garlic Bread! This recipe is a dream come true for anyone who adores classic Italian flavors. Imagine the crunch of warm garlic bread enveloping a generous helping of savory spaghetti—pure bliss, right? This dish stands out as both a fun twist on two all-time favorites and a conversation starter at any dinner table.

One fun fact about this dish: it’s a fantastic way to use up leftover spaghetti. With families leading busier lives, quick, creative, and family-friendly meals are essential. Plus, it brings everyone together—who can resist pulling out a gooey strand of spaghetti from a slice of garlic bread? If you’ve enjoyed other comforting recipes on my blog, like the cheesy, hearty lasagna, I guarantee you’ll fall in love with this appealing combination. So, get your apron on, and let’s dive into the world of Spaghetti Stuffed Garlic Bread—simple, satisfying, and sure to impress!

What is Spaghetti Stuffed Garlic Bread?

So, what’s in a name? Ever wondered how Spaghetti Stuffed Garlic Bread got its fun moniker? Well, it’s not just a mouthful to say; it’s a delightful combination of two beloved comfort foods, and boy, does it live up to its name! Picture this: warm, buttery garlic bread cradling a pocket of spaghetti, marrying Italian staples in one luscious bite. It’s safe to say that “the way to a man’s heart is through his stomach,” so why not win over your loved ones with this charming dish? With just one bite, you’ll understand why it’s you might want to try making this for dinner tonight!

Why You’ll Love This Spaghetti Stuffed Garlic Bread

You might be wondering what makes Spaghetti Stuffed Garlic Bread such a stunning showstopper. Let me break it down for you.

1. The Flavor Explosion: The garlic bread provides a crispy, buttery backdrop, while the spaghetti is bursting with flavors from the seasoned sauce, mozzarella, and Parmesan cheese. Each bite is a comforting amalgamation that will tickle your taste buds.
2. Budget-Friendly Meal: Instead of dining out at an Italian restaurant, you can whip up this delightful dish at home for a fraction of the cost. Not only is it incredibly affordable, but it also feeds a crowd, making it the ultimate party meal!
3. Unique Toppings for a Personal Touch: Feel free to add your favorite toppings to elevate your dish even further—be it a sprinkle of herbs like basil or a drizzle of rich marinara sauce. The options are endless, making it truly your creation.

If you’re a fan of classic garlic bread or stuffed sandwiches, this dish is a natural fit. So why not make Spaghetti Stuffed Garlic Bread your next family favorite?

How to Make Spaghetti Stuffed Garlic Bread

Quick Overview

In just 30 minutes, you can transform simple ingredients into a show-stopping dish that’s easy to prepare and deliciously satisfying. With its soft, cheesy texture and crunchy exterior, it’s practically a party on a plate!

Key Ingredients for Spaghetti Stuffed Garlic Bread

Here’s what you’ll need:

• 1 loaf of Italian or French bread
• 2 cups cooked spaghetti
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 tablespoons butter (softened)
• 4 cloves garlic (minced)
• Optional: fresh basil or parsley for garnishing

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Garlic Butter: In a small bowl, mix the softened butter and minced garlic until well combined. This will give your bread that irresistible garlic flavor!
3. Slice the Bread: Take your loaf and slice it in half lengthwise, creating two long pieces.
4. Spread the Garlic Butter: Generously spread the garlic butter over the cut sides of the bread. It’s essential for flavor, so don’t skimp!
5. Combine the Spaghetti: In a bowl, mix the cooked spaghetti with marinara sauce, mozzarella, and 1/4 cup of the Parmesan cheese.
6. Stuff the Bread: Pile the spaghetti mixture onto one half of the bread. Use a spatula to help distribute it evenly, ensuring every bite has delicious spaghetti.
7. Top it Off: Place the other half of the bread on top, gently pressing down. Sprinkle the remaining Parmesan cheese on top.
8. Wrap and Bake: Wrap the stuffed loaf in aluminum foil and bake it in the preheated oven for about 20 minutes. This helps the cheese melt cohesively into the bread.
9. Unwrap and Broil: Carefully unwrap the foil and switch the oven to broil. Broil for 2-3 minutes until the top is golden brown. Keep a close eye on it to prevent burning.
10. Slice and Serve: Remove it from the oven and let it cool slightly before slicing. Serve it warm, garnished with fresh herbs if desired.

What to Serve Spaghetti Stuffed Garlic Bread With

Looking to round out your meal? Pair your Spaghetti Stuffed Garlic Bread with a light salad tossed in a tangy vinaigrette or a side of garlic sautéed vegetables. A fresh bruschetta appetizer or an Italian antipasto platter would also complement this dish wonderfully. For drinks, a crisp white wine or refreshing sparkling water enhances the dining experience, making it a memorable feast.

Top Tips for Perfecting Spaghetti Stuffed Garlic Bread

To make the most out of this dish, here are some pro tips:

• Use Fresh Ingredients: Fresh garlic and homemade marinara sauce can take your stuffing to the next level.
• Experiment with Flavors: Don’t hesitate to add cooked veggies or cooked ground meat to your spaghetti mix for extra nutrition.
• Careful on the Broil: Broiling can go from perfect to burnt very quickly. Stay alert and keep an eye on your garlic bread.

Storing and Reheating Tips

If you have leftovers (although, who could resist?), allow the bread to cool completely. Wrap it in plastic wrap or aluminum foil and store it in the fridge for up to 3 days. For longer storage, slice and freeze the pieces, which will keep for about a month. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, and they’ll be just as delightful as the first time around!

Now, what are you waiting for? Grab those ingredients, and let’s make some Spaghetti Stuffed Garlic Bread that will leave everyone asking for seconds! Enjoy!

Spaghetti Stuffed Garlic Bread

A delightful fusion of crispy garlic bread stuffed with savory spaghetti, perfect for using up leftovers and impressing guests.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Bread

• 1 loaf 1 loaf of Italian or French bread
• 4 tablespoons 4 tablespoons butter (softened)
• 4 cloves 4 cloves garlic (minced)

For the Filling

• 2 cups 2 cups cooked spaghetti Can use leftover spaghetti
• 1 cup 1 cup marinara sauce Feel free to use homemade or store-bought
• 1 cup 1 cup shredded mozzarella cheese
• 1/2 cup 1/2 cup grated Parmesan cheese

Optional Garnish

• Fresh basil or parsley for garnishing Enhances presentation and flavor

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix the softened butter and minced garlic until well combined.
3. Slice the loaf of bread in half lengthwise.
4. Spread the garlic butter over the cut sides of the bread.

Filling

1. In a bowl, mix the cooked spaghetti with marinara sauce, mozzarella, and 1/4 cup of the Parmesan cheese.
2. Pile the spaghetti mixture onto one half of the bread, evenly distributing it.
3. Place the other half of the bread on top and sprinkle with the remaining Parmesan cheese.

Baking

1. Wrap the stuffed loaf in aluminum foil and bake for about 20 minutes.
2. Unwrap the foil, switch the oven to broil, and broil for 2-3 minutes until golden brown, keeping a close eye to prevent burning.
3. Remove from the oven, let cool slightly, slice, and serve warm.

Notes

For extra flavor, use fresh garlic and homemade marinara. Leftovers can be stored in the fridge for 3 days or frozen for a month. Reheat at 350°F (175°C) for 10-15 minutes.