Chocolate Chip Walnut Cookies

Chocolate Chip Walnut Cookies

A Delightful Treat That Brings Joy

Chocolate Chip Walnut Cookies are a quintessential treat that can barely be rivaled. Soft and chewy, with pockets of melted chocolate and the satisfying crunch of walnuts, they evoke that warm, nostalgic feeling of happiness in every bite. Did you know these cookies trace their roots back to the 1930s when Ruth Wakefield invented the original chocolate chip cookie? Her magical recipe kicked off a love affair with these delicious bites that continues to this day. What makes this recipe special is how easy it is to whip up a batch. With just a few simple ingredients and minimal prep time, you can have your family and friends indulging in these tasty cookies in no time! If you love these cookies, you might also enjoy classic chocolate chip cookies, which share that irresistible chocolate essence but lack the delightful crunch of walnuts. Trust us; once you taste these chocolate chip walnut cookies, they’ll be at the top of your favorites list and a go-to recipe for any occasion!

What are Chocolate Chip Walnut Cookies?

You might wonder, why are they called Chocolate Chip Walnut Cookies? Well, the name tells you everything you need to know! This delightful treat combines rich, melty chocolate chips with the crunchy goodness of walnuts, making each bite an adventure in flavor and texture. Imagine the joy of biting into a warm cookie and discovering those gooey chocolate pockets hidden inside! A light-hearted saying comes to mind: "The way to a man’s heart is through his stomach." Well, we firmly believe the same goes for cookies! Who wouldn’t want to share a batch of these beauties with family, friends, or even just for yourself? So dive into making this delicious cookie recipe and see why this treat is perfect for any occasion!

Why You’ll Love These Chocolate Chip Walnut Cookies

Chocolate Chip Walnut Cookies are loved for so many reasons! Firstly, the main highlight is their delightful combination of flavors and textures. The contrasting crunch of walnuts against the chewy chocolate chips creates a cookie experience that’s just heavenly. Not only do they taste fantastic, but making them at home can also save you money compared to store-bought cookies, which often lack the freshness and personal touch of homemade treats. Plus, you can customize the ingredients to suit your taste! If you want something unique, consider trying them with pecans or even adding a hint of sea salt on top for that sweet-savory combination. For another similar treat, check out our classic oatmeal raisin cookies! These too can be a hit, offering a different yet equally as enjoyable flavor profile. So why not roll up your sleeves and make a batch of these unforgettable cookies today?

How to Make Chocolate Chip Walnut Cookies

Quick Overview

Making Chocolate Chip Walnut Cookies is delightfully simple, and is sure to satisfy your sweet tooth! With just a handful of ingredients, these cookies are not only tasty but are also quick to prepare. The whole family can help, making it a fun activity, and you’ll smell the amazing aroma wafting through your home as they bake. In just about 30 minutes, you’ll have warm, gooey cookies ready to indulge.

Key Ingredients for Chocolate Chip Walnut Cookies

Here’s what you’ll need to whip up a tasty batch:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (semi-sweet or milk chocolate)
• 1 cup chopped walnuts

Ensure you have all these ingredients on hand, and get ready to create some cookie magic!

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures the cookies bake evenly!

2. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until creamy and smooth.

3. Add the Eggs: Beat in the eggs one at a time until fully incorporated into the mixture.

4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.

5. Fold in Chocolate and Nuts: Gently fold in the chocolate chips and chopped walnuts. Make sure they’re evenly distributed throughout the dough.

6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.

7. Bake: Bake in the preheated oven for about 10-12 minutes or until lightly golden on the edges. Keep an eye on them to avoid overbaking!

8. Cool Down: Once done, remove them from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

What to Serve Chocolate Chip Walnut Cookies With

These cookies are fantastic on their own but can be paired with a warm glass of milk for the ultimate treat. Craving a cozy dessert? Serve them alongside a scoop of vanilla ice cream, allowing the warm chocolate chips to melt and meld beautifully with the creamy goodness. You can also consider adding a side of fresh fruit, like strawberries or raspberries, for a vibrant and refreshing contrast, or squeeze a bit of chocolate drizzle over the cookies for extra flair.

Top Tips for Perfecting Chocolate Chip Walnut Cookies

To ensure your cookies come out perfectly every time, consider these tips:

• Butter Temperature: Make sure your butter is softened at room temperature; this helps create a creamier texture.
• Chill the Dough: If you have time, chill the dough in the fridge for about 30 minutes before baking. This results in thicker cookies!
• Measure Accurately: Sifting the flour and measuring it correctly can make a big difference in texture; too much flour can lead to dry cookies.
• Experiment with Add-Ins: Feel free to swap out walnuts for different nuts or even add dried fruit for a unique twist!

Storing and Reheating Tips

Once you’ve made a delicious batch of Chocolate Chip Walnut Cookies, you’ll want to store them properly to keep them fresh. Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, consider freezing them! Simply place them in a freezer-safe container and they can last for up to three months. To reheat, simply pop them in the microwave for a few seconds, or place them in a warm oven until they are just warm enough to enjoy.

Now that you have all the information you need, it’s time to grab your apron and bake these delightful Chocolate Chip Walnut Cookies. Enjoy with family, share with friends, or savor them all by yourself—the choice is yours! Happy baking!

Chocolate Chip Walnut Cookies

Soft and chewy cookies packed with melted chocolate and crunchy walnuts, bringing joy in every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookie Dough

• 1 cup unsalted butter, softened Butter should be at room temperature.
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs Add eggs one at a time.
• 2 1/4 cups all-purpose flour Sift before measuring.
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (semi-sweet or milk chocolate) Choose your preferred type.
• 1 cup chopped walnuts

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until creamy and smooth.
3. Beat in the eggs one at a time until fully incorporated.

Mixing

1. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture and mix until combined.
2. Gently fold in the chocolate chips and chopped walnuts.

Baking

1. Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
2. Bake for about 10-12 minutes or until lightly golden on the edges.
3. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

Chill the dough for thicker cookies. Store leftovers in an airtight container for up to one week or freeze for up to three months.