Whipped Feta & Garlic Butter Bacon Smash Burgers

A Savory Delight to Savor

If you’ve been searching for a burger that’s creamy, flavor-packed, and downright jaw-dropping, look no further than Whipped Feta & Garlic Butter Bacon Smash Burgers! These burgers bring a delightful twist to your average grilled fare, turning a classic meal into a gourmet delight. With crispy edges and a luscious whipped feta topping dripping with garlicky goodness, these burgers are sure to be a hit at your next barbecue or a cozy night in with the family.

Did you know that the act of smashing burgers as they cook elevates the overall juiciness? It’s a fun and interactive way to engage while cooking, and the result is a masterpiece of flavor and texture. Whether you’re hosting a summer gathering or just looking for a simple weeknight meal that satisfies all palates, this recipe is quick to prepare and incredibly delicious. If you love juicy burgers like our classic Cheeseburger recipe, you’ll definitely want to give these Whipped Feta & Garlic Butter Bacon Smash Burgers a shot! So, roll up your sleeves and let’s get cooking!

What are Whipped Feta & Garlic Butter Bacon Smash Burgers?

So, what’s with the grand name “Whipped Feta & Garlic Butter Bacon Smash Burgers”? Sounds fancy, right? Well, it’s as playful as it sounds! Picture this: You’re gathering around the grill, and the smell of garlic butter fills the air, drawing everyone closer. And then you see it—the burgers getting happily smashed on the grill, searing every juicy ounce of flavor. The feta takes this burger to a whole new level of deliciousness, making you wonder why you ever settled for plain toppings. It’s almost a guarantee that “the way to a man’s heart is through his stomach,” and these burgers will certainly open the door to a world of flavor. So why not bring this delightful dish to your table and impress everyone with your culinary genius?

Why You’ll Love These Whipped Feta & Garlic Butter Bacon Smash Burgers

You might be wondering, “What makes these burgers special?” Well, let me break it down for you! First, the standout feature of these burgers is the creamy whipped feta spreading joy across your taste buds with every bite. The richness of the feta combined with the garlicky undertones from the butter creates a symphony of flavor that truly elevates your burger game.

Second, making these burgers at home means you can enjoy gourmet flavors without breaking the bank. By using cost-effective ingredients, you can whip up these restaurant-quality burgers in your own kitchen.

Finally, the combination of fresh toppings like crispy lettuce and juicy tomatoes, paired with the luscious whipped feta, creates a friendly atmosphere that keeps everyone coming back for more. They’re reminiscent of our famous BBQ Chicken Burgers—easy to make and always a crowd-pleaser. So why not roll up your sleeves and dive into the deliciousness?

How to Make Whipped Feta & Garlic Butter Bacon Smash Burgers

Quick Overview

Making Whipped Feta & Garlic Butter Bacon Smash Burgers is a hassle-free experience that only takes about 30 minutes from start to finish! The combination of smashing the patties and whipping the feta gives a satisfying texture and rich flavor profile that everyone will love. You don’t need any culinary expertise; a passion for good food and a few fresh ingredients will do the trick.

Key Ingredients for Whipped Feta & Garlic Butter Bacon Smash Burgers

To create these mouth-watering burgers, you’ll need the following ingredients:

• 1 lb ground beef (80/20 for juiciness)
• Salt and pepper to taste
• 4 oz feta cheese, crumbled
• 2 tbsp cream cheese
• 2 cloves garlic, minced
• 3 tbsp unsalted butter, softened
• Burger buns (your choice)
• Lettuce, tomato, onion, or any preferred toppings

Step-by-Step Instructions:

1. Prepare the Whipped Feta: In a bowl, blend the crumbled feta and cream cheese using a hand mixer until smooth and creamy. Set aside.
2. Make Garlic Butter: In a small bowl, mix softened butter and minced garlic until well combined.
3. Form the Burger Patties: Take the ground beef and season with salt and pepper. Form into large meatballs (about 4 oz each), then lightly flatten them.
4. Sear the Burgers: Preheat a skillet or grill over medium-high heat. Add the burger patties and smash them down using a spatula. Cook for 3-4 minutes until the edges are crispy.
5. Add Garlic Butter: In the last minute of cooking, spoon the garlic butter over the patties as they finish cooking.
6. Assemble: On a toasted bun, add a layer of whipped feta, place your smashed burger on top, and pile on your favorite toppings. Voila!

What to Serve Whipped Feta & Garlic Butter Bacon Smash Burgers With

To create a complete meal around these remarkable burgers, consider serving them with crispy sweet potato fries or a fresh salad drizzled with a zesty vinaigrette. A chilled beverage like lemonade or a refreshing iced tea complements the savory flavors beautifully. These pairings not only round out the meal but also create a delightful dining experience.

Top Tips for Perfecting Whipped Feta & Garlic Butter Bacon Smash Burgers

1. Use Quality Meat: Opt for ground beef with a higher fat content (80/20) for a juicier burger.
2. Don’t Overwork the Meats: Handle the meat as little as possible to keep it tender.
3. Experiment with Toppings: Explore with different toppings like avocado, pickled onions, or various cheeses to customize your burger.
4. Smash Properly: Ensure you smash the burger evenly for delicious caramelization on the edges.

Storing and Reheating Tips

If you have leftovers, simply store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat the burgers in a skillet over medium heat, adding a spoonful of garlic butter for extra flavor. If you want to freeze any uncooked patties, wrap them individually in plastic wrap and place them in a freezer-safe bag for up to 3 months.

Give Whipped Feta & Garlic Butter Bacon Smash Burgers a try, and embrace excitement in every bite—your taste buds will thank you!

A Savory Delight to Savor

If you’ve been searching for a burger that’s creamy, flavor-packed, and downright jaw-dropping, look no further than Whipped Feta & Garlic Butter Bacon Smash Burgers! These burgers bring a delightful twist to your average grilled fare, turning a classic meal into a gourmet delight.

Print Recipe Pin Recipe

Ingredients

  

• 1 lb ground beef 80/20 for juiciness
• Salt and pepper to taste
• 4 oz feta cheese crumbled
• 2 tbsp cream cheese
• 2 cloves garlic minced
• 3 tbsp unsalted butter softened
• Burger buns your choice
• Lettuce tomato, onion, or any preferred toppings

Instructions

 

• Prepare the Whipped Feta: In a bowl, blend the crumbled feta and cream cheese using a hand mixer until smooth and creamy. Set aside.
• Make Garlic Butter: In a small bowl, mix softened butter and minced garlic until well combined.
• Form the Burger Patties: Take the ground beef and season with salt and pepper. Form into large meatballs (about 4 oz each), then lightly flatten them.
• Sear the Burgers: Preheat a skillet or grill over medium-high heat. Add the burger patties and smash them down using a spatula. Cook for 3-4 minutes until the edges are crispy.
• Add Garlic Butter: In the last minute of cooking, spoon the garlic butter over the patties as they finish cooking.
• Assemble: On a toasted bun, add a layer of whipped feta, place your smashed burger on top, and pile on your favorite toppings. Voila!