A Savory Delight to Savor
If you’ve been searching for a burger that’s creamy, flavor-packed, and downright jaw-dropping, look no further than Whipped Feta & Garlic Butter Bacon Smash Burgers! These burgers bring a delightful twist to your average grilled fare, turning a classic meal into a gourmet delight.
Ingredients
- 1 lb ground beef 80/20 for juiciness
- Salt and pepper to taste
- 4 oz feta cheese crumbled
- 2 tbsp cream cheese
- 2 cloves garlic minced
- 3 tbsp unsalted butter softened
- Burger buns your choice
- Lettuce tomato, onion, or any preferred toppings
Instructions
- Prepare the Whipped Feta: In a bowl, blend the crumbled feta and cream cheese using a hand mixer until smooth and creamy. Set aside.
- Make Garlic Butter: In a small bowl, mix softened butter and minced garlic until well combined.
- Form the Burger Patties: Take the ground beef and season with salt and pepper. Form into large meatballs (about 4 oz each), then lightly flatten them.
- Sear the Burgers: Preheat a skillet or grill over medium-high heat. Add the burger patties and smash them down using a spatula. Cook for 3-4 minutes until the edges are crispy.
- Add Garlic Butter: In the last minute of cooking, spoon the garlic butter over the patties as they finish cooking.
- Assemble: On a toasted bun, add a layer of whipped feta, place your smashed burger on top, and pile on your favorite toppings. Voila!