Seeded Oat Bread is a wholesome, hearty loaf packed with nutritious oats and seeds, making it perfect for breakfast or as a base for your favorite sandwich.
This no-knead recipe is simple to prepare and delivers a beautifully textured bread with a slightly nutty flavor and a soft crumb. It’s a great option for those who want a healthier homemade bread without the hassle of kneading.
Kitchen Equipment Needed
- Large mixing bowl
- Wooden spoon
- Measuring cups and spoons
- 9×5-inch loaf pan
- Parchment paper
Ingredients
- 2 cups (250g) all-purpose flour
- 1 cup (100g) rolled oats, plus extra for topping
- 1/4 cup (30g) sunflower seeds
- 2 tbsp flaxseeds
- 2 tbsp chia seeds
- 1/4 cup (50g) brown sugar or honey
- 1 tsp salt
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/4 cups (300ml) buttermilk or milk with 1 tbsp vinegar
- 1 large egg, lightly beaten
- 2 tbsp melted butter
Directions
- Mix Dry Ingredients:
In a large mixing bowl, combine the flour, oats, sunflower seeds, flaxseeds, chia seeds, brown sugar, salt, baking powder, and baking soda. - Combine Wet Ingredients:
In a separate bowl, mix the buttermilk, egg, and melted butter. - Mix the Dough:
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The dough will be thick and sticky. - Prepare the Pan:
Line a loaf pan with parchment paper and lightly grease it. Transfer the dough into the pan, smoothing the top with a spatula. Sprinkle extra oats on top for decoration. - Bake:
Preheat your oven to 375°F (190°C). Bake the bread for 45–50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. - Cool:
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Prep Time
10 minutes
Bake Time
45–50 minutes
Total Time
55–60 minutes
Nutrition (Per Slice, Makes 12 Slices)
- Calories: 160
- Protein: 5g
- Carbohydrates: 25g
- Fat: 5g
- Fiber: 3g
Expert Tips
- Use Fresh Seeds: Fresh seeds ensure the best flavor and nutritional value. Stale seeds can affect the taste of the bread.
- Buttermilk Substitute: If you don’t have buttermilk, mix 1 1/4 cups of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
- Storage Tip: Wrap the bread in a clean kitchen towel to maintain its texture.
FAQs
Can I make this bread gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.
Can I add other seeds?
Absolutely! Pumpkin seeds, sesame seeds, or hemp hearts work wonderfully in this bread.
What’s the best way to slice this bread?
Use a serrated knife for clean slices without squishing the loaf.
Storing & Reheating
- Storage: Store in an airtight container or wrapped in foil at room temperature for up to 3 days.
- Freezing: Wrap in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight at room temperature.
- Reheating: Toast slices in a toaster or warm in a 350°F (175°C) oven for 5 minutes.
Substitutions & Variations
- Sweet Bread: Add 1/2 cup of dried cranberries or raisins for a touch of natural sweetness.
- Savory Twist: Mix in 1/4 cup of shredded cheese and chopped fresh herbs like rosemary or thyme.
- Low-Sugar Option: Replace brown sugar with a natural sweetener like stevia or monk fruit.
Seeded Oat Bread (No Kneading!)
Equipment
- - Large mixing bowl
- - Wooden spoon
- Measuring cups and spoons
- - 9x5-inch loaf pan
- Parchment paper
Ingredients
- ### Ingredients
- - 2 cups 250g all-purpose flour
- - 1 cup 100g rolled oats, plus extra for topping
- - 1/4 cup 30g sunflower seeds
- - 2 tbsp flaxseeds
- - 2 tbsp chia seeds
- - 1/4 cup 50g brown sugar or honey
- - 1 tsp salt
- - 1 1/2 tsp baking powder
- - 1/2 tsp baking soda
- - 1 1/4 cups 300ml buttermilk or milk with 1 tbsp vinegar
- - 1 large egg lightly beaten
- - 2 tbsp melted butter
Instructions
- **Mix Dry Ingredients:**
- In a large mixing bowl, combine the flour, oats, sunflower seeds, flaxseeds, chia seeds, brown sugar, salt, baking powder, and baking soda.
- **Combine Wet Ingredients:**
- In a separate bowl, mix the buttermilk, egg, and melted butter.
- **Mix the Dough:**
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The dough will be thick and sticky.
- **Prepare the Pan:**
- Line a loaf pan with parchment paper and lightly grease it. Transfer the dough into the pan, smoothing the top with a spatula. Sprinkle extra oats on top for decoration.
- **Bake:**
- Preheat your oven to 375°F (190°C). Bake the bread for 45–50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- **Cool:**
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
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