Reese’s Pieces Cookies

Reese’s Pieces Cookies: A Sweet Treat to Delight Everyone

Are you looking for a cookie recipe that combines creamy, chocolaty goodness with a little crunch? Look no further than Reese’s Pieces Cookies! These delightful treats are bursting with the rich flavors of peanut butter, chocolate, and the unmistakable crunch of colorful Reese’s Pieces. Imagine biting into a warm, soft cookie, only to discover pockets of melted peanut butter and chocolate goodness – pure bliss! Fun fact: Did you know that Reese’s Pieces were first introduced in 1978 but gained massive popularity after being featured in the movie “E.T.”? The combination of flavors in these cookies makes them a fantastic choice for family gatherings or a simple afternoon snack. Plus, they are straightforward to whip up, making them an appealing choice for bakers of all levels. If you loved our Chocolate Chip Cookies, you’re going to adore this cookie twist. So, grab your baking gear and let’s get started on this tasty adventure!

What are Reese’s Pieces Cookies?

Reese’s Pieces Cookies, you ask? Well, they’re not just any cookie; they’re the sweet, buttery marvel that has become a beloved dessert in many households. Named after the classic candy, these cookies combine the wholesome flavors of peanut butter and chocolate, making for an unforgettable treat. Who doesn’t associate peanut butter with happiness? It’s like the universe agreeing that dessert is always a good idea! It’s often said that “the way to a man’s heart is through his stomach,” and with these cookies, I’m convinced you might just win over hearts and taste buds alike. Ready to serve up some smiles? Let’s dive into making these cookies!

Why You’ll Love These Reese’s Pieces Cookies

You may be wondering why you should whip up a batch of Reese’s Pieces Cookies, and I’m here to tell you: they’re absolutely a treat worth baking! Firstly, the main highlight is undoubtedly the delightful blend of peanut butter and chocolate that creates a symphony of flavors in each bite, enhanced by the crunchy bits of Reese’s candy. Secondly, making these cookies at home is a fantastic way to save money compared to store-bought versions while ensuring freshness. Lastly, the vibrant colors of the Reese’s Pieces transform ordinary cookies into an eye-catching dessert that appeals to both kids and adults alike! If you’ve tried our Peanut Butter Cookies, you’ll find that these bring an extra layer of fun with the candy crunch. So don’t just daydream about baked goods—get in there and create some cookie magic!

How to Make Reese’s Pieces Cookies

Quick Overview

Making Reese’s Pieces Cookies is as easy as mixing simple ingredients and baking them to golden perfection! These delightful cookies boast a preparation time of just 15 minutes, with an additional baking time of 10-12 minutes. With their rich taste and addictively chewy texture, they are as satisfying to make as they are to eat!

Key Ingredients for Reese’s Pieces Cookies

To make these scrumptious cookies, you’ll need the following ingredients:

• 1 cup creamy peanut butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 cup Reese’s Pieces (plus extra for topping)

Step-by-Step Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) while you prepare the cookie dough.
2. Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda. Use a hand mixer or spatula to mix until completely smooth.
3. Incorporate Reese’s Pieces: Gently fold in one cup of Reese’s Pieces. This is where the fun begins as you add those colorful bits to the dough!
4. Scoop and Shape: Using a cookie scoop or tablespoon, drop dough balls onto a parchment-lined baking sheet, spacing them about two inches apart. You can gently press additional Reese’s Pieces on top for presentation.
5. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the edges are set but the centers remain soft.
6. Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

What to Serve Reese’s Pieces Cookies With

To enhance your cookie experience, consider serving these Reese’s Pieces Cookies with a tall glass of ice-cold milk or a scoop of vanilla ice cream. The creamy textures complement the crunch of the cookies beautifully. If you’re feeling extra adventurous, drizzle melted chocolate over the cookies or pair them with a warm cup of cocoa for a truly indulgent treat!

Top Tips for Perfecting Reese’s Pieces Cookies

For perfect cookies, here are some handy tips:

• Use room temperature peanut butter for easy mixing.
• Don’t overbake! The cookies will firm up as they cool, giving you that perfect chewy texture.
• Experiment with adding crushed nuts for an added dimension of crunch!
• If you’d like a bit less sweetness, reduce the sugar slightly or opt for dark chocolate Reese’s Pieces.

Storing and Reheating Tips

To keep your delicious cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them! To do so, place them in a single layer in a freezer-safe container or bag; they can last up to three months. For a quick treat, simply thaw them at room temperature for a couple of hours or pop them in the microwave for a few seconds to enjoy that gooey goodness all over again.

With their delightful flavor and easy preparation, Reese’s Pieces Cookies are the perfect sweet treat to impress your loved ones or enjoy with guests. Dive into a world of flavor and create your own batch today—you’ll be glad you did!

Reese's Pieces Cookies: A Sweet Treat to Delight Everyone

Are you looking for a cookie recipe that combines creamy, chocolaty goodness with a little crunch? Look no further than Reese's Pieces Cookies! These delightful treats are bursting with the rich flavors of peanut butter, chocolate, and the unmistakable crunch of colorful Reese's Pieces. Imagine biting into a warm, soft cookie, only to discover pockets of melted peanut butter and chocolate goodness – pure bliss! Fun fact: Did you know that Reese’s Pieces were first introduced in 1978 but gained massive popularity after being featured in the movie "E.T."? The combination of flavors in these cookies makes them a fantastic choice for family gatherings or a simple afternoon snack. Plus, they are straightforward to whip up, making them an appealing choice for bakers of all levels. If you loved our Chocolate Chip Cookies, you're going to adore this cookie twist. So, grab your baking gear and let's get started on this tasty adventure!

Print Recipe Pin Recipe

Ingredients

  

• 1 cup creamy peanut butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 cup Reese's Pieces plus extra for topping

Instructions

 

• Preheat the Oven: Begin by preheating your oven to 350°F (175°C) while you prepare the cookie dough.
• Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda. Use a hand mixer or spatula to mix until completely smooth.
• Incorporate Reese's Pieces: Gently fold in one cup of Reese's Pieces. This is where the fun begins as you add those colorful bits to the dough!
• Scoop and Shape: Using a cookie scoop or tablespoon, drop dough balls onto a parchment-lined baking sheet, spacing them about two inches apart. You can gently press additional Reese's Pieces on top for presentation.
• Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the edges are set but the centers remain soft.
• Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.