Go Back
Batch of freshly baked Reese's Pieces Cookies with colorful candy pieces

Reese's Pieces Cookies: A Sweet Treat to Delight Everyone

Are you looking for a cookie recipe that combines creamy, chocolaty goodness with a little crunch? Look no further than Reese's Pieces Cookies! These delightful treats are bursting with the rich flavors of peanut butter, chocolate, and the unmistakable crunch of colorful Reese's Pieces. Imagine biting into a warm, soft cookie, only to discover pockets of melted peanut butter and chocolate goodness – pure bliss! Fun fact: Did you know that Reese’s Pieces were first introduced in 1978 but gained massive popularity after being featured in the movie "E.T."? The combination of flavors in these cookies makes them a fantastic choice for family gatherings or a simple afternoon snack. Plus, they are straightforward to whip up, making them an appealing choice for bakers of all levels. If you loved our Chocolate Chip Cookies, you're going to adore this cookie twist. So, grab your baking gear and let's get started on this tasty adventure!
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup Reese's Pieces plus extra for topping

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 350°F (175°C) while you prepare the cookie dough.
  • Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda. Use a hand mixer or spatula to mix until completely smooth.
  • Incorporate Reese's Pieces: Gently fold in one cup of Reese's Pieces. This is where the fun begins as you add those colorful bits to the dough!
  • Scoop and Shape: Using a cookie scoop or tablespoon, drop dough balls onto a parchment-lined baking sheet, spacing them about two inches apart. You can gently press additional Reese's Pieces on top for presentation.
  • Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the edges are set but the centers remain soft.
  • Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.