OMG yummm!

Strawberry Vanilla Bean Ice Cream: A Sweet Scoop of Bliss!

OMG yummm! Tried this for the first time last night, and it will definitely not be the last. I think the whole family is hooked! 😍 It’s time we adore our taste buds and treat ourselves to something truly special. Enter Strawberry Vanilla Bean Ice Cream—a luscious, creamy delight that’s perfect for warm summer days or any occasion that calls for a sweet yet refreshing treat. This recipe delivers the perfect harmony of fresh strawberries and rich vanilla, making each scoop feel like a bite of paradise. One taste and you’ll understand why this ice cream is a family favorite!

Discovering new recipes is always a thrill, but few bring joy to the table like this delightful creation. If you’ve savored other homemade ice creams on this blog, you know the love and satisfaction that goes into each batch. Just like our popular Cookies and Cream Ice Cream, Strawberry Vanilla Bean Ice Cream is easy to prepare, quick to whip up, and offers that classic homemade charm. So grab your ice cream maker and let’s dive into this blissful recipe that’s bound to make your family smile!

What is Strawberry Vanilla Bean Ice Cream?

You might be wondering, what exactly is Strawberry Vanilla Bean Ice Cream? Well, it’s only the ultimate summertime treat that satisfies all of your creamy, dreamy ice cream cravings! Imagine a bowl of pulse-pounding, luscious vanilla ice cream swirled with sweet, juicy strawberries. Sounds amazing, right? But what about the name? Why on earth did it get such a whimsical title? Maybe it’s because it promises a taste that’s pure bliss! Remember, “The way to a man’s heart is through his stomach!” So, don’t be surprised if this ice cream wins over everyone’s affection. Trust me, you’ll want to scoop up this treat in your kitchen!

Why You’ll Love This Strawberry Vanilla Bean Ice Cream

When it comes to delightful desserts, Strawberry Vanilla Bean Ice Cream shines like no other. First, it’s packed with the vibrant, natural sweetness of ripe strawberries, creating an explosion of flavor in each creamy bite. Second, making this treat at home can save you a good chunk of change compared to store-bought tubs, plus you can control the quality of the ingredients—no preservatives here! Finally, the options are endless for delightful mix-ins or toppings: drizzle with homemade chocolate sauce, sprinkle some crushed nuts, or top with whipped cream. Even though it stands on its own, it can be beautifully paired with other desserts like brownies or enjoyed alongside fresh fruit. So, why not gather your kitchen supplies and make this recipe today?

How to Make Strawberry Vanilla Bean Ice Cream

Quick Overview

Making this Strawberry Vanilla Bean Ice Cream is super simple! With just a few ingredients, you can whip up this delicious treat in no time. The combination of fresh strawberries and creamy vanilla bean creates a rich yet refreshing ice cream that’s perfect for any occasion. And don’t worry about lengthy preparation times; this delightful dessert can be ready to enjoy in roughly 30 minutes with some chilling time.

Key Ingredients for Strawberry Vanilla Bean Ice Cream

Here’s what you’ll need to gather to create this dreamy creation:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 vanilla bean, split and scraped (for that amazing flavor)
• 1 cup fresh strawberries, pureed

Step-by-Step Instructions

1. Prepare the base: In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved. This should only take a few minutes of whisking.
2. Flavor it up: Stir in the pure vanilla extract and the scraped seeds from the vanilla bean. This step adds an extra layer of deliciousness!
3. Add the strawberries: Fold in the fresh strawberry puree gently into the mixture. You want a nice blend without losing that heavenly strawberry flavor.
4. Chill: Cover the mixture and chill in the refrigerator for at least 2 hours—overnight is even better!
5. Churn: Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it thickens to your desired consistency (around 20-25 minutes).
6. Freeze: Transfer the ice cream to an airtight container and let it freeze for another 4 hours, or until completely solid.
7. Serve and Enjoy: Scoop into bowls, add your favorite toppings, and dig in to your homemade Strawberry Vanilla Bean Ice Cream!

What to Serve Strawberry Vanilla Bean Ice Cream With

This delightful Strawberry Vanilla Bean Ice Cream pairs beautifully with a variety of treats. Try serving it alongside warm brownies for a rich, gooey contrast, or atop slices of homemade cake for a delightful dessert experience. For a light, refreshing meal, why not enjoy it with a side of fresh fruit or a tangy citrus salad? It even makes an excellent compliment to a quick afternoon tea or family gatherings—your guests will love the color and flavor it brings to the table!

Top Tips for Perfecting Strawberry Vanilla Bean Ice Cream

• Use high-quality ingredients: Fresh strawberries and pure vanilla extract always yield the best flavors.
• Chill everything well: The cream mixture should be very cold before churning in the ice cream maker to ensure it sets properly.
• Don’t skip the overnight freezing: This step is crucial to achieving that perfect scoopable texture.
• Customize it: Feel free to mix in your favorite toppings, like crushed cookies or chocolate chips, for extra deliciousness!

Storing and Reheating Tips

To keep your Strawberry Vanilla Bean Ice Cream fresh, store it in an airtight container in the freezer. It will stay good for about 2-3 weeks; however, its creamy texture might begin to change if left too long. For best results, let it sit at room temperature for a few minutes before serving to allow it to soften slightly. If you happen to have leftovers (though I bet you won’t!), follow these storage tips to maintain that luscious quality.

Don’t wait too long— grab those ingredients, gather your loved ones, and make this Strawberry Vanilla Bean Ice Cream today. Trust me; it’s a family favorite you won’t want to miss! Enjoy your scoop of bliss!

Strawberry Vanilla Bean Ice Cream: A Sweet Scoop of Bliss!

OMG yummm! Tried this for the first time last night, and it will definitely not be the last. I think the whole family is hooked! 😍 It’s time we adore our taste buds and treat ourselves to something truly special.

Print Recipe Pin Recipe

Ingredients

  

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 vanilla bean split and scraped (for that amazing flavor)
• 1 cup fresh strawberries pureed

Instructions

 

• Prepare the base: In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved. This should only take a few minutes of whisking.
• Flavor it up: Stir in the pure vanilla extract and the scraped seeds from the vanilla bean. This step adds an extra layer of deliciousness!
• Add the strawberries: Fold in the fresh strawberry puree gently into the mixture. You want a nice blend without losing that heavenly strawberry flavor.
• Chill: Cover the mixture and chill in the refrigerator for at least 2 hours—overnight is even better!
• Churn: Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it thickens to your desired consistency (around 20-25 minutes).
• Freeze: Transfer the ice cream to an airtight container and let it freeze for another 4 hours, or until completely solid.
• Serve and Enjoy: Scoop into bowls, add your favorite toppings, and dig in to your homemade Strawberry Vanilla Bean Ice Cream!