When it comes to comfort food, nothing beats a warm, gooey sandwich. This Cheddar and Turkey Melt on Sourdough is the ultimate grilled sandwich experience: crispy on the outside, melty and flavorful on the inside.
Perfect for lunch or dinner, this easy recipe combines savory turkey slices, sharp cheddar cheese, and golden sourdough bread for a satisfying meal that hits all the right notes.
Kitchen Equipment Needed
- Large skillet or griddle
- Spatula
- Butter knife
Ingredients
- 4 slices sourdough bread
- 4 oz sharp cheddar cheese, sliced or shredded
- 6–8 slices deli turkey
- 2 tbsp unsalted butter, softened
- Optional: mustard or mayonnaise for spreading
Directions
- Prepare the Bread: Lay out the sourdough slices. Spread a thin layer of butter on one side of each slice. If using mustard or mayonnaise, spread it on the other side.
- Assemble the Sandwich: On the unbuttered side of one slice, layer cheddar cheese and turkey slices. Top with another slice of bread, buttered side facing out. Repeat for the second sandwich.
- Heat the Skillet: Preheat a large skillet or griddle over medium heat.
- Cook the Sandwiches: Place the sandwiches in the skillet, buttered side down. Cook for 3–4 minutes, pressing gently with a spatula, until the bread is golden brown and crispy. Flip and cook the other side for another 3–4 minutes, until the cheese is melted and the bread is golden.
- Serve: Remove from the skillet, slice in half, and serve warm.
Prep Time
5 minutes
Cook Time
8 minutes
Total Time
13 minutes
Nutrition (Per Serving, Approx.)
- Calories: 450
- Protein: 25g
- Carbohydrates: 30g
- Fat: 23g
- Fiber: 2g
Expert Tips
- Cheese Variety: Experiment with different cheeses like Swiss, Havarti, or Monterey Jack for a unique flavor.
- Add Veggies: Include spinach, arugula, or tomato slices for extra texture and freshness.
- Crispier Sandwich: For an extra crispy finish, sprinkle a pinch of grated Parmesan on the buttered side of the bread before grilling.
FAQs
Can I use a different bread?
Yes, whole-grain bread, ciabatta, or rye are great alternatives to sourdough.
What’s the best turkey to use?
Deli turkey works perfectly, but leftover roasted turkey is a flavorful option.
Can I make this in a panini press?
Absolutely! A panini press makes grilling quick and ensures an evenly crispy sandwich.
How can I make this sandwich spicier?
Spread a layer of sriracha mayo or add a few slices of jalapeño before grilling.
Can I make this ahead of time?
It’s best enjoyed fresh, but you can assemble the sandwich and grill it when ready to serve.
Storing & Reheating
- Storage: Wrap in foil and store in the refrigerator for up to 2 days.
- Reheating: Warm in a skillet or toaster oven until the bread is crispy and the cheese melts.
Substitutions & Variations
- Protein Swap: Use ham, chicken, or even thinly sliced beef instead of turkey.
- Vegan Option: Replace turkey with a plant-based deli slice and cheddar with vegan cheese.
- Herb Butter: Mix softened butter with minced garlic or fresh herbs for extra flavor.
Cheddar and Turkey Melt on Sourdough
Equipment
- Large skillet or griddle
- Spatula
- - Butter knife
Ingredients
- - 4 slices sourdough bread
- - 4 oz sharp cheddar cheese sliced or shredded
- - 6–8 slices deli turkey
- - 2 tbsp unsalted butter softened
- - Optional: mustard or mayonnaise for spreading
Instructions
- **Prepare the Bread:** Lay out the sourdough slices. Spread a thin layer of butter on one side of each slice. If using mustard or mayonnaise, spread it on the other side.
- **Assemble the Sandwich:** On the unbuttered side of one slice, layer cheddar cheese and turkey slices. Top with another slice of bread, buttered side facing out. Repeat for the second sandwich.
- **Heat the Skillet:** Preheat a large skillet or griddle over medium heat.
- **Cook the Sandwiches:** Place the sandwiches in the skillet, buttered side down. Cook for 3–4 minutes, pressing gently with a spatula, until the bread is golden brown and crispy. Flip and cook the other side for another 3–4 minutes, until the cheese is melted and the bread is golden.
- **Serve:** Remove from the skillet, slice in half, and serve warm.
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