Butter Cake with Strawberries
When it comes to delightful desserts that bring joy to any occasion, few dishes can rival the enchanting Butter Cake with Strawberries. This moist and buttery cake is the perfect backdrop for the luscious, sweet strawberries that adorn it. Imagine slicing into a tender, golden cake, only to reveal its rich, buttery layers mingling harmoniously with juicy strawberries drizzled in a light glaze. If you’re a fan of sweet treats that are not only delicious but also come together effortlessly, you’re in for a treat!
Did you know that butter cakes have been around for centuries, delighting taste buds all over the world? They’re often hailed for their simple ingredients that come together to create bakery-quality goodness at home. Unlike elaborate layer cakes, this buttery delight comes together in just a short time, making it a fantastic choice for family gatherings, picnics, or just a cozy evening at home. If you enjoyed our popular Vanilla Bean Pudding recipe, you’ll definitely want to give this buttery beauty a try. So, preheat that oven, and let’s dive right into this irresistible recipe!
What is Butter Cake with Strawberries?
Alright, let’s talk about this standout dessert—Butter Cake with Strawberries! With a name like that, can you really go wrong? Sure, it might sound like a simple cake, but don’t be fooled! This classic cake is known for its rich flavor and soft texture, creating a slice that’s nothing short of heavenly. Have you ever wondered why it’s called a Butter Cake? The answer is straightforward: it’s all about the buttery goodness that serves as its foundation, making it a beloved choice for dessert lovers everywhere. As they say, “the way to a man’s heart is through his stomach,” and trust me, this cake will win hearts! So grab your mixing bowl and get ready to whip up this charming dessert—your taste buds will thank you!
Why You’ll Love This Butter Cake with Strawberries
Butter Cake with Strawberries truly shines for several reasons. First and foremost, the character of this cake is brightened by the vibrant strawberries, offering a refreshing contrast to the rich, buttery base. It’s like spring and summer in dessert form! Another highlight is the cost-saving pеct, as making it at home is not only budget-friendly but also allows you to control the ingredients for a fresher taste. Plus, the ease of preparation means you’ll be enjoying this treat in no time!
Comparatively, if you’ve tried our zesty Lemon Drizzle Cake, you know that fruit enhances any dish. This butter cake is similar in the sense that it celebrates the natural sweetness of strawberries; it just unfolds a whole new layer of deliciousness.
So why wait? Let’s embark on this sweet journey of making Butter Cake with Strawberries together!
How to Make Butter Cake with Strawberries
Quick Overview
Butter Cake with Strawberries is an incredibly simple recipe that brings a delightful balance of flavors and textures to your table. With a preparation time of just about 15 minutes and a baking time of around 30 minutes, you’ll have a warm, delicious cake ready to be enjoyed in less than an hour. The beauty of this cake lies in its uncomplicated steps and the rich, creamy fulness that makes each bite a pure delight.
Key Ingredients for Butter Cake with Strawberries:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups fresh strawberries, hulled and sliced
- Optional: powdered sugar for dusting
Step-by-Step Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix Dry Ingredients: In a separate bowl, combine the flour and baking powder. Gradually add this dry mix to the butter mixture, alternating with milk. Stir in the vanilla extract until smooth.
- Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Top: Once cooled, transfer the cake to a serving platter. Top with sliced strawberries and dust with powdered sugar, if desired.
What to Serve Butter Cake with Strawberries With
Pairing your Butter Cake with Strawberries can elevate the experience even more! Consider serving it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for that extra touch of indulgence. For a refreshing drink, try a glass of sparkling lemonade or a cup of chilled mint tea. These options complement the cake’s flavors beautifully, creating a balanced dessert experience.
Top Tips for Perfecting Butter Cake with Strawberries
- Choose Fresh Strawberries: Make sure to use fresh, ripe strawberries for the best flavor. Frozen strawberries can work in a pinch but may alter the texture.
- Don’t Overmix: Be cautious not to overmix the batter. Mixing just until combined will result in a lighter, fluffier cake.
- Experiment with Flavors: Feel free to add lemon zest or almond extract to the cake batter for a unique twist.
Storing and Reheating Tips
Leftover Butter Cake can be stored in an airtight container at room temperature for up to three days or in the fridge for up to a week. If you’d like to keep it for longer, consider wrapping slices in plastic wrap and freezing them for up to three months. To reheat, simply pop a slice into the microwave for about 20-30 seconds, or enjoy it cold for a refreshing treat!
Now that you have all the tips and tricks you need, it’s time to gather your ingredients and whip up this delightful Butter Cake with Strawberries. Your family and friends will surely be asking for seconds! Enjoy your baking adventure!
Butter Cake with Strawberries
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups fresh strawberries hulled and sliced
- Optional: powdered sugar for dusting
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix Dry Ingredients: In a separate bowl, combine the flour and baking powder. Gradually add this dry mix to the butter mixture, alternating with milk. Stir in the vanilla extract until smooth.
- Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Top: Once cooled, transfer the cake to a serving platter. Top with sliced strawberries and dust with powdered sugar, if desired.
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