Butter Cake with Strawberries
When it comes to delightful desserts that bring joy to any occasion, few dishes can rival the enchanting Butter Cake with Strawberries. This moist and buttery cake is the perfect backdrop for the luscious, sweet strawberries that adorn it. Imagine slicing into a tender, golden cake, only to reveal its rich, buttery layers mingling harmoniously with juicy strawberries drizzled in a light glaze. If you’re a fan of sweet treats that are not only delicious but also come together effortlessly, you’re in for a treat!
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups fresh strawberries hulled and sliced
- Optional: powdered sugar for dusting
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix Dry Ingredients: In a separate bowl, combine the flour and baking powder. Gradually add this dry mix to the butter mixture, alternating with milk. Stir in the vanilla extract until smooth.
- Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Top: Once cooled, transfer the cake to a serving platter. Top with sliced strawberries and dust with powdered sugar, if desired.