Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

Indulging in a creamy, decadent treat is one of life’s simple luxuries, and Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is the ultimate guilty pleasure that everyone can enjoy! This delightful dessert combines the legendary flavors of chocolate, caramel, and peanut butter in a unique way that will leave your taste buds dancing. Imagine biting into a smooth scoop of ice cream, rich with tiny morsels of cookie dough, complemented by chunks of Snickers and Reese’s peanut butter cups. It’s bliss in a bowl!

What makes this dessert even more special is how quick and easy it is to whip up. In just a few hours (mostly hands-off time), you can create a show-stopping treat that will impress friends and family alike. And let’s be honest – who wouldn’t want a dessert that combines so many beloved flavors? If you’ve made classic vanilla ice cream or even a fruity sorbet from scratch, this recipe will be a sweet evolution of your ice cream-making prowess that leads to that perfect summer day! So grab your mixing bowl and let’s dive into this delicious adventure.

What is Snickers & Reese’s Cookie Dough Ice Cream Extravaganza?

Have you ever wondered what happens when you take everything wonderful about cookie dough and ice cream and put them into one fantastically delicious bowl? That’s exactly what Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is all about! It’s an extravaganza of flavors that invites you to experience the sweet combination of creamy ice cream, chewy cookie dough, and the crunch of candy bars in every spoonful.

In a world where dessert names can be a bit too fancy, this playful creation stands out! It’s almost as if the universe knew we needed a way to combine our favorite snacks without any judgment – because let’s face it, “the way to a man’s heart is through his stomach,” and this dish is on the fast track to every heart (and stomach) around. So roll up your sleeves, and get ready to create something special!

Why You’ll Love This Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

There are three delightful reasons to fall in love with this fabulous dessert. First, the main highlight is undeniably the incredible combination of flavors – the creamy vanilla ice cream envelops soft bits of cookie dough, while the chocolate caramel taste of Snickers and the nutty goodness of Reese’s just elevate it to the next level.

Second, by making this treat at home, you save money compared to buying fancy ice cream shop versions, and let’s be real, you control the ingredients! You can mix and match toppings, and really customize it to suit your taste or dietary needs.

Lastly, the delicious toppings elevate this dessert. Think about how everything just melts together, and adds layers of taste and texture – really making this treat a favorite in your home! If you love homemade desserts and want to try a comforting classic like Vanilla Bean Ice Cream or a fruity alternative, you’ll definitely want to give this indulgence a shot!

How to Make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

Quick Overview

Making the Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is straightforward and rewarding. This delightful dessert requires just a few essential ingredients and a bit of freezing time. By the end of your kitchen adventure, you’ll have a rich and creamy ice cream bursting with fun flavors and textures, perfect for sharing with your family or keeping all to yourself. Best of all, you can whip this up in about 30 minutes (plus the freezing time), allowing you to make this decadent dessert any evening!

Key Ingredients for Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

For the Cookie Dough:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup chopped Snickers bars
- 1/2 cup chopped Reese’s peanut butter cups
For the Ice Cream:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped Snickers bars
- 1/2 cup chopped Reese’s peanut butter cups

Step-by-Step Instructions:

Prepare the Cookie Dough: In a medium bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the milk and vanilla extract until fully combined. Gradually add the all-purpose flour and mix until just combined. Finally, fold in mini chocolate chips, chopped Snickers bars, and Reese’s cups. Set aside.
Make the Ice Cream Mixture: In a large mixing bowl, whip the heavy cream until stiff peaks form. Gently fold in sweetened condensed milk and vanilla extract until well mixed. Stir in additional chopped Snickers and Reese’s cups.
Assemble in a Loaf Pan: Line a loaf pan with parchment paper. Spread half of the ice cream mixture into the bottom of the pan. Drop spoonfuls of cookie dough over the ice cream layer, then spread the remaining ice cream mixture on top, smoothing it down.
Freeze: Cover the loaf pan with plastic wrap and freeze for at least 6 hours or until solid.
Serve and Enjoy: Scoop this indulgent creation into bowls, savoring the delightful mix of flavors!

What to Serve Snickers & Reese’s Cookie Dough Ice Cream Extravaganza With

Looking to create a perfect dessert party? This Snickers & Reese’s Cookie Dough Ice Cream Extravaganza pairs wonderfully with a variety of delicious treats! Consider serving it alongside fresh fruit like strawberries or banana slices to add a refreshing contrast. For an extra layer of flavor, sprinkle some crushed nuts on top or drizzle hot fudge and caramel sauce over your scoop.

To balance out the sweet richness, pour a glass of chilled milk or coffee – the perfect accompaniment that adds both warmth and comfort to this delightful dessert!

Top Tips for Perfecting Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

Use Quality Ingredients: The quality of your chocolate and peanut butter cups significantly impacts the end flavor, so opt for the best you can find!
Avoid Raw Flour: To ensure safety, you can heat treat your flour in the oven (bake it at 350°F for about 5 minutes) before using it in the cookie dough.
Mix it Up: Feel free to replace Snickers and Reese’s with your favorite candies – M&M’s, Milky Ways, or even cookie dough bites – the world is your oyster!

Storing and Reheating Tips

To store leftover Snickers & Reese’s Cookie Dough Ice Cream Extravaganza, place it in an airtight container and keep it in the freezer for up to two weeks for optimal freshness. To reheat or serve you can let it sit at room temperature for about 10-15 minutes to soften, making it easier to scoop. If you want to keep it for a longer period, consider portioning it out in individual containers to freeze and enjoy later!

Now that you know how to embark on this sweet adventure, it’s time to gather your ingredients and make a batch of Snickers & Reese’s Cookie Dough Ice Cream Extravaganza! Your taste buds will thank you, and your loved ones will be begging for seconds!

Snickers & Reese's Cookie Dough Ice Cream Extravaganza

Indulging in a creamy, decadent treat is one of life’s simple luxuries, and Snickers & Reese's Cookie Dough Ice Cream Extravaganza is the ultimate guilty pleasure that everyone can enjoy! This delightful dessert combines the legendary flavors of chocolate, caramel, and peanut butter in a unique way that will leave your taste buds dancing. Imagine biting into a smooth scoop of ice cream, rich with tiny morsels of cookie dough, complemented by chunks of Snickers and Reese’s peanut butter cups. It’s bliss in a bowl!

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Ingredients

For the Cookie Dough:
1 cup all-purpose flour
1/2 cup unsalted butter softened
1/2 cup brown sugar packed
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/2 cup chopped Snickers bars
1/2 cup chopped Reese's peanut butter cups
For the Ice Cream:
2 cups heavy cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup chopped Snickers bars
1/2 cup chopped Reese's peanut butter cups

Instructions

Prepare the Cookie Dough: In a medium bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the milk and vanilla extract until fully combined. Gradually add the all-purpose flour and mix until just combined. Finally, fold in mini chocolate chips, chopped Snickers bars, and Reese's cups. Set aside.
Make the Ice Cream Mixture: In a large mixing bowl, whip the heavy cream until stiff peaks form. Gently fold in sweetened condensed milk and vanilla extract until well mixed. Stir in additional chopped Snickers and Reese's cups.
Assemble in a Loaf Pan: Line a loaf pan with parchment paper. Spread half of the ice cream mixture into the bottom of the pan. Drop spoonfuls of cookie dough over the ice cream layer, then spread the remaining ice cream mixture on top, smoothing it down.
Freeze: Cover the loaf pan with plastic wrap and freeze for at least 6 hours or until solid.
Serve and Enjoy: Scoop this indulgent creation into bowls, savoring the delightful mix of flavors!

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