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Snickers & Reese's Cookie Dough Ice Cream Extravaganza

Indulging in a creamy, decadent treat is one of life’s simple luxuries, and Snickers & Reese's Cookie Dough Ice Cream Extravaganza is the ultimate guilty pleasure that everyone can enjoy! This delightful dessert combines the legendary flavors of chocolate, caramel, and peanut butter in a unique way that will leave your taste buds dancing. Imagine biting into a smooth scoop of ice cream, rich with tiny morsels of cookie dough, complemented by chunks of Snickers and Reese’s peanut butter cups. It’s bliss in a bowl!
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Ingredients Method

Ingredients
  

  • For the Cookie Dough:
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/2 cup chopped Snickers bars
  • 1/2 cup chopped Reese's peanut butter cups
  • For the Ice Cream:
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped Snickers bars
  • 1/2 cup chopped Reese's peanut butter cups

Method
 

  1. Prepare the Cookie Dough: In a medium bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the milk and vanilla extract until fully combined. Gradually add the all-purpose flour and mix until just combined. Finally, fold in mini chocolate chips, chopped Snickers bars, and Reese's cups. Set aside.
  2. Make the Ice Cream Mixture: In a large mixing bowl, whip the heavy cream until stiff peaks form. Gently fold in sweetened condensed milk and vanilla extract until well mixed. Stir in additional chopped Snickers and Reese's cups.
  3. Assemble in a Loaf Pan: Line a loaf pan with parchment paper. Spread half of the ice cream mixture into the bottom of the pan. Drop spoonfuls of cookie dough over the ice cream layer, then spread the remaining ice cream mixture on top, smoothing it down.
  4. Freeze: Cover the loaf pan with plastic wrap and freeze for at least 6 hours or until solid.
  5. Serve and Enjoy: Scoop this indulgent creation into bowls, savoring the delightful mix of flavors!