Sausage, Peppers & Onions

A Delicious Medley of Flavorful Ingredients

Sausage, Peppers & Onions is a vibrant, savory dish that brings together all the flavors you crave in one satisfying meal! Imagine juicy sausage, sweet bell peppers, and tender onions mingling in a beautiful dish that tantalizes your taste buds with every bite. This recipe is not only delightful but also incredibly simple, making it an excellent choice for busy weeknights or family gatherings. Did you know that this dish has its roots in Italian cuisine? It’s a crowd-pleaser that everyone will enjoy, bringing comfort to the table without fuss.

Much like my popular Chicken Stir-Fry recipe, which is loved for its quick preparation time and delicious taste, Sausage, Peppers & Onions is equally appealing. So, if you’re looking for a dish that’s quick to prepare and full of deliciousness, you’ve found it! Let’s dive into why you’ll love this dish and how to make it shine in your kitchen.

What is Sausage, Peppers & Onions?

What a quirky name, right? Sausage, Peppers & Onions! It sounds like a fun party waiting to happen in your kitchen. Have you ever noticed how certain dishes earn a name that sounds so straightforward yet somehow makes your mouth water? This dish is just that! It’s like saying, “Let’s make a happy plate of goodness!” Legend has it that the combination originated from street vendors in Italy serving it up with love. After all, “the way to a man’s heart is through his stomach!” So why not embark on this culinary adventure and whip up your own delicious version? Get ready to impress your family and friends!

Why You’ll Love This Sausage, Peppers & Onions

There are countless reasons to love this fabulous dish! First, the highlight—mouthwatering juicy sausage is elevated by the sweet and vibrant peppers and onions, creating a delectable flavor explosion. Second, making this meal at home saves you money! It easily feeds a crowd, meaning more fun and less hassle. Lastly, the added toppings such as a drizzle of olive oil and a sprinkle of fresh herbs can transform this dish into something truly special. If you enjoy colorful, flavorful dishes like my Beef Tacos, you’ll definitely want to give this one a try!

How to Make Sausage, Peppers & Onions

Quick Overview

This dish is incredibly easy, delicious, and satisfying! In no time, you’ll have a colorful platter that represents a true celebration of flavor. With a preparation time of just 15 minutes and a total cooking time of 30 minutes, you’ll have dinner ready in under an hour!

Key Ingredients for Sausage, Peppers & Onions

• 2 lbs Sausage (Italian or your choice)
• 2 Large Bell Peppers (red or yellow for sweetness)
• 1.5 Onions (sweet onions work best)
• 2 lbs Red Potatoes (optional for heartiness)
• Olive oil (for sautéing)
• Salt and pepper (to taste)

Step-by-Step Instructions

1. Prep the Ingredients: Start by slicing the sausages into bite-sized pieces. Chop the bell peppers and onions into strips.
2. Cook the Sausage: In a large skillet or frying pan, heat a drizzle of olive oil over medium heat. Add the sausage pieces and brown them until fully cooked and crispy. This should take about 5-7 minutes.
3. Add the Veggies: Once the sausage is browned, add the sliced bell peppers and onions to the pan. Season with salt and pepper. Stir well.
4. Sauté Together: Cook the mixture for another 10-15 minutes, stirring occasionally. The veggies should soften and turn lightly caramelized.
5. Add Potatoes (Optional): If using potatoes, you can add previously boiled or diced red potatoes during the last 5 minutes of cooking for extra heartiness.
6. Serve Hot: Once everything is well combined and cooked through, remove from heat and serve hot. Enjoy your tasty creation!

What to Serve Sausage, Peppers & Onions With

This dish pairs beautifully with a crisp green salad, garlic bread, or over a bed of rice or pasta. If you want to elevate the meal further, consider serving it with some freshly grated Parmesan cheese or a side of roasted vegetables for a balanced and delightful dinner experience!

Top Tips for Perfecting Sausage, Peppers & Onions

• Ingredient Substitutions: Feel free to experiment with different types of sausages for varied flavor profiles! Turkey or chicken sausage are great alternatives.
• Timing Adjustments: If you prefer softer, caramelized veggies, add them to the pan earlier in the cooking process.
• Avoid Mistakes: Ensure not to overcrowd the pan, as this can lead to steaming rather than sautéing.

Storing and Reheating Tips

Leftovers are a wonderful treat! Store any remaining Sausage, Peppers & Onions in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave, adding a splash of water to keep it moist if necessary. For longer storage, you can freeze the dish in a freezer-safe container. It stays fresh for up to three months—perfect for those busy nights when you don’t feel like cooking!

Now, let your culinary adventure begin! Try making this delightful Sausage, Peppers & Onions dish, and watch as it becomes a family favorite!

A Delicious Medley of Flavorful Ingredients

Sausage, Peppers & Onions is a vibrant, savory dish that brings together all the flavors you crave in one satisfying meal! Imagine juicy sausage, sweet bell peppers, and tender onions mingling in a beautiful dish that tantalizes your taste buds with every bite.

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Ingredients

  

• 2 lbs Sausage Italian or your choice
• 2 Large Bell Peppers red or yellow for sweetness
• 1.5 Onions sweet onions work best
• 2 lbs Red Potatoes optional for heartiness
• Olive oil for sautéing
• Salt and pepper to taste

Instructions

 

• Prep the Ingredients: Start by slicing the sausages into bite-sized pieces. Chop the bell peppers and onions into strips.
• Cook the Sausage: In a large skillet or frying pan, heat a drizzle of olive oil over medium heat. Add the sausage pieces and brown them until fully cooked and crispy. This should take about 5-7 minutes.
• Add the Veggies: Once the sausage is browned, add the sliced bell peppers and onions to the pan. Season with salt and pepper. Stir well.
• Sauté Together: Cook the mixture for another 10-15 minutes, stirring occasionally. The veggies should soften and turn lightly caramelized.
• Add Potatoes (Optional): If using potatoes, you can add previously boiled or diced red potatoes during the last 5 minutes of cooking for extra heartiness.
• Serve Hot: Once everything is well combined and cooked through, remove from heat and serve hot. Enjoy your tasty creation!