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A Delicious Medley of Flavorful Ingredients

Sausage, Peppers & Onions is a vibrant, savory dish that brings together all the flavors you crave in one satisfying meal! Imagine juicy sausage, sweet bell peppers, and tender onions mingling in a beautiful dish that tantalizes your taste buds with every bite.
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Ingredients Method

Ingredients
  

  • 2 lbs Sausage Italian or your choice
  • 2 Large Bell Peppers red or yellow for sweetness
  • 1.5 Onions sweet onions work best
  • 2 lbs Red Potatoes optional for heartiness
  • Olive oil for sautéing
  • Salt and pepper to taste

Method
 

  1. Prep the Ingredients: Start by slicing the sausages into bite-sized pieces. Chop the bell peppers and onions into strips.
  2. Cook the Sausage: In a large skillet or frying pan, heat a drizzle of olive oil over medium heat. Add the sausage pieces and brown them until fully cooked and crispy. This should take about 5-7 minutes.
  3. Add the Veggies: Once the sausage is browned, add the sliced bell peppers and onions to the pan. Season with salt and pepper. Stir well.
  4. Sauté Together: Cook the mixture for another 10-15 minutes, stirring occasionally. The veggies should soften and turn lightly caramelized.
  5. Add Potatoes (Optional): If using potatoes, you can add previously boiled or diced red potatoes during the last 5 minutes of cooking for extra heartiness.
  6. Serve Hot: Once everything is well combined and cooked through, remove from heat and serve hot. Enjoy your tasty creation!