Chicken with Boursin Sauce (Garlic and Fine Herbs)

Elevate your weeknight dinner with this Chicken with Boursin Sauce, a dish that’s rich, creamy, and bursting with flavor.

Tender chicken breasts are seared to perfection and smothered in a luxurious Boursin cheese sauce infused with garlic and fine herbs.

This recipe is quick, easy, and feels indulgent enough for a special occasion. Serve it over pasta, rice, or mashed potatoes for a complete meal that’s sure to impress. Whether you’re cooking for family or guests, this dish is a guaranteed crowd-pleaser!

Kitchen Equipment Needed

• Large skillet
• Tongs
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Ingredients Overview

• Chicken: Boneless, skinless chicken breasts for a lean and tender base.
• Boursin Cheese: A creamy, herb-infused cheese that forms the base of the sauce.
• Garlic: Adds depth and aroma to the dish.
• Herbs: Fresh or dried herbs like parsley, chives, or thyme for added flavor.
• Broth: Chicken broth to create a silky, smooth sauce.

Ingredients (Serves 4)

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

For the Boursin Sauce

• 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
• 1 cup chicken broth
• ½ cup heavy cream
• 2 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

For Garnish

• Fresh parsley or chives (chopped)

Directions

Step 1: Season and Sear the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Make the Boursin Sauce

In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Reduce the heat to medium and add the Boursin cheese, chicken broth, and heavy cream. Whisk until the cheese is melted and the sauce is smooth. Stir in the parsley and thyme.

Step 3: Simmer and Combine

Return the chicken to the skillet, spooning the sauce over the top. Simmer for 3-4 minutes to allow the flavors to meld and the chicken to heat through.

Step 4: Garnish & Serve

Garnish with fresh parsley or chives. Serve the chicken and sauce over pasta, rice, or mashed potatoes. Enjoy!

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Nutrition (per serving, ~4 servings)

• Calories: ~350
• Fat: ~20g
• Carbohydrates: ~5g
• Protein: ~35g

Expert Tips

• Even Cooking: Pound the chicken breasts to an even thickness for consistent cooking.
• Extra Creamy: Add an extra tablespoon of Boursin cheese for a richer sauce.
• Herb Variations: Use your favorite herbs like dill or rosemary for a unique twist.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and add extra juiciness. Adjust cooking time as needed.

What if I don’t have Boursin cheese?
Use cream cheese mixed with garlic powder and dried herbs as a substitute.

Can I make this dish ahead of time?
Yes, but store the chicken and sauce separately. Reheat gently on the stovetop before serving.

Storing & Reheating

• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of broth or cream to loosen the sauce.

Substitutions & Variations

• Dairy-Free: Use dairy-free cream cheese and coconut cream instead of Boursin and heavy cream.
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
• Extra Veggies: Add spinach or mushrooms to the skillet when making the sauce.