Are you ready to indulge in a dish that’s savory, succulent, and surprisingly quick to prepare? Meet the 15-Minute Garlic Parmesan Baked Shrimp—a delightful combination of tender shrimp, aromatic garlic, and a rich sprinkle of Parmesan that creates a mouthwatering experience with every bite. This dish is perfect for busy weeknights when you want something restaurant-quality on your table without spending hours slaving away in the kitchen.
Did you know that shrimp has been a favorite seafood option for centuries? Not only is it delicious, but it’s also incredibly healthy! With just a handful of ingredients and a quick baking time, this recipe is a culinary lifesaver. Imagine serving this shrimp alongside a fresh salad or fluffy rice, and you’ve got a meal that’s guaranteed to make your family aware of their taste buds. Plus, if you’re a fan of our creamy Garlic Butter Shrimp Pasta, you’ll love this dish even more! Get ready to impress your loved ones with this quick, easy, and family-friendly delight!
What is 15-Minute Garlic Parmesan Baked Shrimp?
What’s in a name? The 15-Minute Garlic Parmesan Baked Shrimp is a mouthful, quite literally! I mean, who wouldn’t be curious about a dish that combines the beloved flavors of garlic and Parmesan with quick-baked shrimp? It sounds fancy, yet it’s super approachable. Imagine inviting your friends over and casually mentioning that you whipped up this dish in just 15 minutes. They’ll look at you like you’ve recently discovered a hidden cooking talent—when all it really took was a little shrimp magic!
You know what they say: “The way to a man’s heart is through his stomach.” This dish is the perfect way to sweep everyone off their feet while hardly breaking a sweat! So, if you’re ready to impress and delight your palate simultaneously, let’s dive into making this simple yet delectable dish.
Why You’ll Love This 15-Minute Garlic Parmesan Baked Shrimp
You might be wondering why you should try making the 15-Minute Garlic Parmesan Baked Shrimp at home. Well, let me break it down for you! Firstly, the centerpiece of this dish is undoubtedly the shrimp, which becomes tender and juicy when baked with a luscious topping of garlic and Parmesan. You won’t find a faster way to please your taste buds!
Secondly, preparing this dish at home is a budget-friendly option compared to dining out. Why splurge on restaurant prices when you can make this in the comfort of your own kitchen in under 15 minutes? It’s a win-win situation!
Lastly, the delicious combination of flavors truly sets this recipe apart. The garlic lends an enticing aroma while the salty, savory Parmesan enriches every bite. If you’re a fan of other seafood recipes, like our easy Lemon Garlic Grilled Salmon, you’ll adore this baked shrimp version. So don’t hesitate! Get your apron on and prepare to create culinary magic.
How to Make 15-Minute Garlic Parmesan Baked Shrimp
Quick Overview
Ready to discover how to create an impressive dish in minimal time? The 15-Minute Garlic Parmesan Baked Shrimp is the epitome of simplicity and satisfaction, providing a burst of flavors that dance on your taste buds. In just a total prep and baking time of 15 minutes, you’ll be savoring an irresistible seafood delight that’s easy enough for beginners but impressive enough for guests.
Key Ingredients for 15-Minute Garlic Parmesan Baked Shrimp
To make this delightful recipe, you’ll need the following ingredients:
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it.
- In a mixing bowl, combine the shrimp, olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss everything together until the shrimp are well coated.
- Arrange the seasoned shrimp in a single layer in the greased baking dish.
- Sprinkle the grated Parmesan cheese evenly over the shrimp, ensuring each shrimp has a cheesy topping.
- Bake in the preheated oven for about 8-10 minutes or until the shrimp turn pink and opaque, and the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh parsley. Serve immediately with lemon wedges on the side for that extra zing!
What to Serve 15-Minute Garlic Parmesan Baked Shrimp With
This baked shrimp dish pairs wonderfully with a variety of sides! Consider serving it with fluffy jasmine rice or creamy mashed potatoes to soak up the delightful garlic essence. For a fresher complement, a crisp green salad with a tangy vinaigrette would be a match made in heaven. And if you’re feeling adventurous, try including a refreshing glass of white wine or sparkling water for a complete meal experience.
Top Tips for Perfecting 15-Minute Garlic Parmesan Baked Shrimp
- Fresh vs. Frozen: If using frozen shrimp, ensure they are completely thawed and patted dry before seasoning to prevent excess water.
- Don’t Overcook: Keep a close eye on the shrimp while baking; overcooked shrimp can become tough and rubbery. Aim for that juicy, tender texture!
- Customize Your Seasoning: Feel free to experiment! Toss in a pinch of red pepper flakes for a spicy kick or add a squeeze of fresh lemon juice before serving for a zesty finish.
- Storage: If you have leftovers, they’ll keep well in the refrigerator for up to 2 days. Just reheat gently in the oven to maintain their tenderness!
Storing and Reheating Tips
To keep your 15-Minute Garlic Parmesan Baked Shrimp fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, simply preheat your oven to 350°F (175°C) and reheat for about 5-7 minutes, until warmed through. If you want to prepare this dish ahead for meal prep, the shrimp can also be frozen in a freezer-safe container for up to 2 months. Just remember to thaw and reheat properly for optimal taste!
Now that you have the scoop on making this delightful dish, grab those ingredients and start cooking! Your taste buds will thank you, and who knows—you might just become the next culinary star in your home! Enjoy!
15-Minute Garlic Parmesan Baked Shrimp
Ingredients
Method
- Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it.
- In a mixing bowl, combine the shrimp, olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss everything together until the shrimp are well coated.
- Arrange the seasoned shrimp in a single layer in the greased baking dish.
- Sprinkle the grated Parmesan cheese evenly over the shrimp, ensuring each shrimp has a cheesy topping.
- Bake in the preheated oven for about 8-10 minutes or until the shrimp turn pink and opaque, and the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh parsley. Serve immediately with lemon wedges on the side for that extra zing!
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