Yummy Fried Corn

Yummy Fried Corn

Fried corn is a tantalizing dish that captures the essence of summer in every golden, crispy bite. Imagine the sweet and buttery taste of fresh corn kernels perfectly fried to achieve a crunchy exterior while maintaining that irresistible juicy core—yes, please! It’s like summer on a plate. Easy to whip up and family-approved, this delightful treat is a great addition to any meal or a fantastic snack. Plus, nothing beats the happiness of a loved one munching on something you created from scratch, right?

Did you know that fried corn is a cherished dish in many Southern households? Often served during family gatherings or backyard barbecues, it’s not just food; it’s a cultural experience bringing people together. If you enjoy other beloved comfort foods like crispy fried green tomatoes or fluffy cornbread, you’re going to adore this fried corn recipe! So grab your spatula and let’s get frying—this dish is sure to become a new favorite at your dinner table!

What is Yummy Fried Corn?

So, you might be wondering, “What on earth is fried corn?” Picture this: you take sweet corn, bite-sized and vibrant, coat it in a luscious batter, and then let it sizzle away until it’s crisp and golden. Sounds fantastic, right? But how did it earn such a catchy name? Some might say it’s because this dish is so tempting that it practically vanishes as soon as it hits the table—classic, right? As they say, “the way to a man’s heart is through his stomach,” and fried corn surely holds the key! Don’t be surprised if your family starts asking for this dish on a regular basis. Treat everyone to this crispy delicacy, and who knows, you might just become the culinary hero of the household!

Why You’ll Love This Yummy Fried Corn

One bite of this fried corn and you’ll understand why it’s truly a standout dish! First, the major highlight: the flavor explosion. With a touch of butter, a sprinkle of salt, and that crispy texture, it’s simply out of this world! Secondly, making this dish at home is cost-effective. Instead of spending dollars at a restaurant for something this delightful, you can create it in your kitchen for a fraction of the price. Sounds like a win to me! Lastly, don’t forget the toppings—perhaps a sprinkling of fresh herbs or a dash of hot sauce for that extra kick. If you’ve enjoyed crispy onion rings or deliciously battered squash, this fried corn recipe is right up your alley. So gather your ingredients and let’s get cooking!

How to Make Yummy Fried Corn

Quick Overview
Making fried corn is a breeze! If you can handle a skillet and a couple of basic ingredients, you can whip this up in no time. You’ll be amazed at how satisfying and flavorful this dish can be—all ready in about 30 minutes!

Key Ingredients for Yummy Fried Corn

• 4 cups fresh corn kernels (about 4-6 ears of corn, or use frozen corn if you prefer)
• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 eggs
• 1 cup buttermilk (or regular milk)
• ½ teaspoon salt
• ½ teaspoon black pepper
• Optional: cayenne pepper or your favorite seasonings for a spicy kick
• Oil for frying (vegetable, canola, or peanut oil work well)

Step-by-Step Instructions:

1. Prepare the Corn: If using fresh corn, shuck the corn and cut the kernels off the cob. You should have about 4 cups of kernels.
2. Mix the Batter: In a large bowl, combine the flour, cornmeal, salt, pepper, and any extra seasonings you wish to add. In another bowl, whisk the eggs and buttermilk until combined.
3. Combine: Gradually mix the wet ingredients into the dry mixture until you have a thick batter. Fold in the fresh corn kernels gently but thoroughly to ensure they’re coated.
4. Heat the Oil: In a large skillet or frying pan, add enough oil to cover the bottom, about ½ inch deep. Heat the oil over medium-high heat until it shimmers.
5. Fry the Corn: Use a spoon or scoop to drop the corn batter into the hot oil, forming small fritters. Fry in batches, without overcrowding the pan, for about 3-4 minutes per side, or until golden brown.
6. Drain and Serve: Remove fried corn fritters from the oil and place them on a paper towel-lined plate to drain any excess oil. Season with a little more salt to taste while they’re still warm.

What to Serve Yummy Fried Corn With

Fried corn serves as a fabulous side to most meals, adding that beloved summer feel to winter dinners or barbecue gatherings alike. Pair it with grilled chicken, steaks, or even veggie burgers for a delightful contrast. For a refreshing touch, a side salad or tangy coleslaw complements the crispy texture beautifully. And don’t forget a refreshing drink—perhaps a glass of sweet tea or lemonade would finish your meal perfectly!

Top Tips for Perfecting Yummy Fried Corn

• Corn Quality: Fresh, sweet corn makes a significant difference in flavor, so choose the best-quality corn you can find. If corn is in season, it’s your best bet!
• Batter Consistency: If your batter seems too thick, add a splash of buttermilk. It should be thick enough to coat the kernels without being too runny.
• Temperature Check: Maintain the oil temperature properly—a candy thermometer can help gauge the heat if needed!
• Crowding the Pan: Fry in small batches to keep the oil temperature consistent. Overcrowding can lead to soggy fritters.

Storing and Reheating Tips

If you have leftovers (which is doubtful, considering how delicious they are!), make sure to store them properly! Place the fried corn fritters in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, simply place them in a warm oven (about 350°F) for 10-15 minutes to regain their crispiness or pan-fry them with a dash of oil for that fresh-out-of-the-fryer taste again.

Enjoy the delightful simplicity of Yummy Fried Corn, and remember—it’s not just food; it’s an experience! Happy cooking!

Yummy Fried Corn

Fried corn is a delightful dish that combines the sweetness of fresh corn with a crispy texture, perfect as a snack or side dish for any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: Southern

Calories: 200

Ingredients Method Notes

Ingredients

  

For the batter

• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 units large eggs
• 1 cup buttermilk or regular milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• optional cayenne pepper or your favorite seasonings for a spicy kick

For frying

• 4 cups fresh corn kernels about 4-6 ears of corn, or use frozen corn if preferred
• as needed oil for frying (vegetable, canola, or peanut oil work well)

Method

 

Preparation

1. If using fresh corn, shuck the corn and cut the kernels off the cob to yield about 4 cups of kernels.
2. In a large bowl, combine the flour, cornmeal, salt, pepper, and any extra seasonings you wish to add.
3. In another bowl, whisk the eggs and buttermilk until combined.
4. Gradually mix the wet ingredients into the dry mixture until you have a thick batter.
5. Fold in the fresh corn kernels gently but thoroughly to ensure they’re coated.
6. In a large skillet or frying pan, add enough oil to cover the bottom, about ½ inch deep, and heat the oil over medium-high heat until it shimmers.

Cooking

1. Use a spoon or scoop to drop the corn batter into the hot oil, forming small fritters.
2. Fry in batches, without overcrowding the pan, for about 3-4 minutes per side, or until golden brown.
3. Remove fried corn fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
4. Season with a little more salt to taste while they’re still warm.

Notes

Using fresh, sweet corn makes a significant difference in flavor. For best results, maintain oil temperature and avoid overcrowding the pan.