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Zucchini Gratin

A delightful and comforting dish of layered zucchini with creamy goodness, topped with a crunchy breadcrumb crust.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium zucchinis Washed and sliced thinly
Dairy
  • 1 cup grated cheese (e.g., Gruyère or Parmesan) Choose a cheese that melts well
  • 1/2 cup cream or milk For a richer flavor
Toppings
  • 1/2 cup breadcrumbs For a crunchy topping
  • 2 tablespoons olive oil Used for sautéing and drizzling on top
Seasonings
  • 1 teaspoon garlic powder Optional, for added flavor
  • to taste Salt and pepper For seasoning
Garnish
  • Fresh herbs (e.g., thyme or basil) For garnish before serving

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Wash and slice the zucchinis into thin rounds using a sharp knife or a mandoline.
  3. In a pan, add 1 tablespoon of olive oil, then sauté the zucchini slices for about 5–7 minutes until they’re tender. Season with salt, pepper, and garlic powder, if using.
Layering
  1. In a greased baking dish, layer the sautéed zucchini evenly.
  2. Pour half of the cream or milk over the first layer and sprinkle half of the grated cheese on top.
  3. Add another layer of zucchini, the rest of the cream or milk, and top with the remaining cheese.
  4. Sprinkle the breadcrumbs evenly over the top and drizzle with remaining olive oil.
Baking
  1. Bake in the preheated oven for about 30 minutes, or until the top is golden and bubbly.
  2. Let it cool for a few minutes before garnishing with fresh herbs and serving.

Notes

You can experiment with other cheeses like cheddar or goat cheese. Make sure to dry the zucchini slices with a paper towel before layering to prevent sogginess.