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Zesty Margarita Shrimp Kabobs

Juicy shrimp marinated in a zesty, lime-infused blend that captivates your taste buds. Perfect for summer gatherings!
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 170
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • Salt and pepper to taste
For the kabobs
  • 1 pound large shrimp, peeled and deveined Opt for larger shrimp for better grilling
  • Fresh cilantro for garnish
  • Lime wedges for serving
  • Skewers (if using wooden skewers, soak in water for 30 minutes before grilling)

Method
 

Preparation
  1. In a large bowl, whisk together the olive oil, fresh lime juice, minced garlic, chili powder, salt, and pepper.
  2. Add the peeled and deveined shrimp to the bowl and toss them in the marinade. Let them sit for about 15-20 minutes.
  3. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
Cooking
  1. Preheat the grill to a high temperature.
  2. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and have nice grill marks.
Serving
  1. Remove the kabobs from the grill, garnish with fresh cilantro, and serve with extra lime wedges.

Notes

For extra flavor, marinating the shrimp for an hour is recommended. Avoid overcooking to prevent toughness.