Go Back

Zesty Ginger Lime Pork with Creamy Coconut Rice

A flavor-packed dish featuring succulent pork marinated in ginger and lime, served with creamy coconut rice for a delightful culinary experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian Fusion, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Pork Marinade
  • 1 pound pork tenderloin
  • 4 tablespoons fresh ginger, grated Use fresh ginger for the best flavor.
  • 3 limes, juiced Fresh lime juice adds brightness.
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce Soy sauce adds depth to the marinade.
  • 1 tablespoon honey Helps balance the acidity of lime.
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish Use as a garnish for added flavor.
For the Coconut Rice
  • 1 cup jasmine rice Rinse before cooking.
  • 1 can (14 oz) coconut milk Adds creaminess to the rice.
  • Water as needed Use to adjust the consistency.

Method
 

Marinating the Pork
  1. In a bowl, combine ginger, lime juice, minced garlic, soy sauce, honey, salt, and pepper. Whisk until well mixed.
  2. Add the pork tenderloin and marinate for at least 30 minutes, but for maximum flavor, aim for 2-4 hours.
Preparing the Rice
  1. Rinse the jasmine rice under cold running water until the water runs clear.
  2. In a medium pot, combine the rice, coconut milk, and a pinch of salt. Bring to a boil.
Cooking the Rice
  1. Once boiling, reduce the heat to low and cover the pot. Simmer for 15-20 minutes, or until all the liquid is absorbed.
  2. Remove from heat and let sit covered for 10 minutes.
Cooking the Pork
  1. Heat a grill pan or skillet over medium-high heat.
  2. Remove the pork from the marinade, letting excess drip off. Cook the pork for about 4-6 minutes on each side, or until the internal temperature reaches 145°F.
  3. Allow the meat to rest for 5 minutes before slicing.
Assembling and Serving
  1. Fluff the coconut rice with a fork.
  2. Serve slices of pork over a bed of creamy coconut rice, garnishing with fresh cilantro.

Notes

Use fresh ingredients for the best flavor. If you have leftovers, store in an airtight container in the fridge for up to three days.