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Yummy Goulash

A comforting and hearty dish with ground beef, tender pasta, and rich tomato sauce, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Hungarian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Goulash
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium bell pepper, chopped
  • 2 cans (14.5 oz each) diced tomatoes with juice
  • 1 can (15 oz) tomato sauce
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 1 tsp Italian seasoning
  • to taste Salt and pepper for seasoning
  • optional Grated cheese for serving

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain off any excess fat.
  2. Add the chopped onion, minced garlic, and chopped bell pepper to the pot. Cook until the vegetables are softened, about 3-4 minutes.
  3. Stir in the diced tomatoes (with juice), tomato sauce, and beef broth. Mix well to combine.
  4. Add the elbow macaroni and Italian seasoning to the pot. Stir everything together.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally, until the macaroni is tender.
  6. Season with salt and pepper according to your preference.
  7. Ladle the goulash into bowls and top with grated cheese if desired. Enjoy your delicious meal!

Notes

Yummy Goulash is versatile; you can swap ground beef for ground turkey or chicken for a leaner option. Serve with a salad or garlic bread for a complete meal.