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Yogurt Cake: A Delightful Treat for Any Occasion!

Are you ready to indulge in a dessert that’s both incredibly tasty and wonderfully easy to make? Enter the delightful Yogurt Cake! This delightful treat is not only creamy and moist but also packed with flavor, making it a crowd-pleaser for family gatherings or an afternoon snack.
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Ingredients Method

Ingredients
  

  • 1 cup plain yogurt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • A pinch of salt

Method
 

  1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). While that’s heating up, grease a round cake pan to prevent sticking.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the yogurt, sugar, vegetable oil, eggs, and vanilla extract. Whisk the mixture until well combined and smooth.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
  4. Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients. Mix gently until the batter is smooth and free of lumps.
  5. Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar or garnish as desired before serving!