Wonderful Cheese Roll: A Delightful Culinary Treat
Introducing the Wonderful Cheese Roll, a dish that perfectly balances creamy textures with a savory punch! Imagine indulging in warm, fluffy rolls filled with gooey cheese, perfectly baked to golden perfection. This recipe is not only simple and quick to whip up, making it great for an unexpected gathering, but also family-friendly—everyone will want a second serving!
Ingredients
- 1/4 cup oil
- 3 spoonfuls of sugar
- 1/2 tablespoon salt
- 1/2 packet of yeast
- 1 egg
- 1 cup warm or room temperature milk
- 1 dry yeast tablet or 1/2 tablespoon
Instructions
- Prepare the Yeast Mixture: In a bowl, mix together the oil, sugar, salt, and yeast. Let this mixture sit for about 5-10 minutes or until it becomes frothy—this means the yeast is active and ready to work its magic!
- Combine Wet Ingredients: In a separate bowl, beat the egg and add the warm milk. Mix well until combined.
- Mix Ingredients: Gradually add the yeast mixture into the egg and milk mixture, stirring until nicely combined.
- Add Flour: Next, gradually add in flour until a soft dough forms. You want it to be pliable but not sticky.
- Knead the Dough: Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until it doubles in size—about 1 hour.
- Shape the Rolls: Once risen, punch down the dough and roll it out. Cut into squares and place some cheese in the center before folding the dough over to create rolls.
- Second Rise: Place your rolls on a baking sheet, cover them, and let them rise again for about 30 minutes.
- Bake: Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until golden brown.