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A plate of delicious Witch Hat Cookies decorated for Halloween

Witch Hat Cookies

Delightful chocolate cookies shaped like witch hats, perfect for Halloween gatherings. Crispy exterior with a gooey center, topped with chocolate frosting and a Hershey's Kiss.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup chocolate cookies
Frosting and Toppings
  • 1 cup chocolate frosting
  • 1 package Hershey's Kisses For the hat tip
  • Sprinkles (optional) For decoration

Method
 

Preparation
  1. Preheat your oven according to the instructions for the chocolate cookies you are using.
  2. Bake the chocolate cookies and allow them to cool completely.
Assembly
  1. Take a generous spoonful of chocolate frosting and spread it on the top of each cooled cookie.
  2. Gently press a Hershey's Kiss into the frosted part of the cookie.
  3. Add colorful sprinkles around the base of the kiss, if desired.
  4. Allow the cookies to set for a few minutes before enjoying.

Notes

Store in an airtight container at room temperature for up to five days, or refrigerate for up to two weeks. Reheat briefly in the microwave for about five seconds to soften.