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Witch Finger Pretzel Rods: A Ghoulish Sweet-Salty Treat

Witch Finger Pretzel Rods are the ultimate Halloween treat—spooky, sweet, and salty all in one! These eerie snacks combine the crunch of pretzels with the creamy sweetness of candy melts, creating a festive and fun treat for kids and adults alike. Perfect for Halloween parties, gift bags, or simply indulging in the spooky spirit, these witch fingers are as delicious as they are creepy.
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Equipment

  • - Baking sheet
  • - Parchment paper or silicone mat
  • - Microwave-safe bowl
  • - Spoon or spatula
  • - Toothpick

Ingredients
  

  • - 12 large pretzel rods
  • - 1 cup green candy melts
  • - 1/4 cup red candy melts
  • - 12 sliced almonds for fingernails
  • - Black food coloring optional, for detailing

Instructions
 

  • **Prepare the Pretzel Rods:** Line a baking sheet with parchment paper or a silicone mat. Lay out the pretzel rods.
  • **Melt the Green Candy:** In a microwave-safe bowl, melt the green candy melts according to the package instructions. Stir until smooth.
  • **Coat the Pretzels:** Dip each pretzel rod about two-thirds of the way into the green candy melt. Use a spoon to help coat evenly. Lay the coated rods on the prepared baking sheet.
  • **Add the Fingernails:** While the candy is still wet, press a sliced almond onto the tip of each pretzel rod to resemble a fingernail.
  • **Create Knuckle Details:** Use a toothpick to gently draw lines into the candy coating to mimic knuckles.
  • **Add Red Drips:** Melt the red candy melts in a separate bowl and use a spoon or a toothpick to drizzle "blood" around the base of each finger for a gruesome effect.
  • **Set the Fingers:** Allow the pretzel rods to cool and harden completely at room temperature or in the refrigerator.
  • **Optional Details:** Use black food coloring and a fine brush or toothpick to add extra creepy details, like cracks or dirt on the nails.