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Wild Albacore Tuna Salad: A Delicious Delight on Any Plate!

Welcome to the world of refreshing and delightful meals! If you crave something creamy, flavorful, and oh-so-satisfying, then the Wild Albacore Tuna Salad is just the dish for you! This salad invites
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Ingredients Method

Ingredients
  

  • 1 can 6 oz wild albacore tuna, drained
  • 2 tablespoons mayo
  • 1 stalk celery diced
  • 1/4 small red onion finely chopped
  • Salt and black pepper to taste
  • 4 cups green leaf lettuce washed and chopped
  • 1 medium tomato sliced
  • 1/2 cucumber sliced
  • 1 avocado sliced
  • 1 cup chili roasted chickpeas
  • 1/4 cup kalamata olives pitted
  • 1 soft boiled egg halved

Method
 

  1. Mix the Tuna: In a medium bowl, combine the drained wild albacore tuna, mayo, diced celery, diced red onion, and season with salt and black pepper. Stir until well mixed.
  2. Prepare the Salad Base: In a large serving bowl, layer the chopped green leaf lettuce evenly at the bottom.
  3. Assemble the Salad: Spoon the tuna mixture generously on top of the lettuce.
  4. Add the Sides: Elegant slices of tomato, cucumber, and avocado can be beautifully arranged around the tuna.
  5. Top It Off: Scatter the chili roasted chickpeas and kalamata olives decoratively on top and place the soft-boiled egg halves for an inviting finish.
  6. Serve: Take a moment to admire your beautiful salad before digging in!