Wicked Beef

Wicked Beef is a comforting dish made with tender chunks of beef braised to perfection in a rich, savory sauce, perfect for weeknight dinners and gatherings alike.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds beef (chuck or brisket) Choose high-quality beef for tenderness.
2 tablespoons olive oil For searing the beef.
1 cup red wine Adds flavor and depth.
2 cups beef broth For simmering the stew.
1 onion, diced Adds sweetness and flavor.
4 cloves garlic, minced Enhances the flavor profile.
3 carrots, chopped Adds color and sweetness.
2 stalks celery, chopped Adds freshness.
1 tablespoon Worcestershire sauce Adds a savory depth.
Salt and pepper to taste
Fresh herbs (thyme, rosemary) for garnish To enhance presentation.

Method

Preparation

Season the beef thoroughly with salt and pepper.
In a large pot, heat olive oil over medium-high heat and sear the beef on all sides until browned.
Remove the beef and set aside. In the same pot, add the onion and garlic, sautéing until fragrant, about 2-3 minutes.

Cooking

Pour in the red wine, scraping the bottom of the pot to lift all those flavorful bits. Let it simmer for a minute.
Return the beef to the pot along with beef broth, carrots, celery, and Worcestershire sauce. Bring to a boil.
Reduce heat to low, cover, and let it simmer for 2-3 hours until the beef is incredibly tender.
Before serving, taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs.

Notes

For an even better result, choose high-quality beef for tenderness and flavor. Don’t rush the browning process to develop a deep color. For a thicker sauce, mix a tablespoon of cornstarch with water and add it towards the end. A slow cooker can be a great alternative if short on time.