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White Lasagna Soup: A Creamy Delight!

Welcome to the cozy world of comfort food, where a bowl of warm White Lasagna Soup awaits! This dish is like a hug in a bowl, delivering creamy goodness and an array of flavors that will make your taste buds dance with joy.
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Ingredients
  

  • 1 lb ground Italian sausage or ground chicken
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 2 cups whole milk or heavy cream
  • 1 can 10 oz cream of chicken soup (optional)
  • 8 lasagna noodles broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh spinach chopped
  • 1/2 cup ricotta cheese
  • 1/4 teaspoon red pepper flakes optional
  • 2 tablespoons chopped fresh basil or parsley

Instructions
 

  • Prepare the Ingredients:
  • Start by gathering all your ingredients and chopping the onion, garlic, and spinach. This will make the cooking process smoother.
  • Cook the Meat:
  • In a large pot over medium heat, add the ground Italian sausage (or chicken) and cook until browned. Once cooked, drain any excess fat.
  • Sauté Vegetables:
  • Add the diced onion and minced garlic to the pot. Stir and cook for about 2-3 minutes until the onion is softened and fragrant. Season with Italian seasoning, salt, and black pepper.
  • Add Broth and Noodles:
  • Pour in the chicken broth and bring it to a gentle simmer. Add the broken lasagna noodles and cook until they are tender, approximately 10 minutes.
  • Mix in Creamy Ingredients:
  • Reduce the heat to low and stir in the whole milk (or heavy cream) and cream of chicken soup (if using). Let it simmer for about 5 minutes until heated through.
  • Incorporate Cheese and Spinach:
  • Add in the shredded mozzarella, grated Parmesan, and chopped spinach. Stir until the cheese melts and the mixture becomes creamy.
  • Final Touch:
  • Ladle the soup into bowls and top each serving with a dollop of ricotta cheese, a sprinkle of red pepper flakes, and fresh basil or parsley. Voilà, your White Lasagna Soup is ready to serve!