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White Chocolate Puffcorn

A crispy, sweet snack made with puffcorn and creamy white chocolate, perfect for gatherings or cozy evenings.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag (5 oz) puffcorn Make sure it’s halal
  • 1 cup white chocolate chips Look for halal-certified brands
  • 1 tablespoon vegetable oil or coconut oil For a subtle flavor boost
Optional Toppings
  • colored sprinkles For a fancy touch
  • crushed nuts For a fancy touch

Method
 

Preparation
  1. Preheat your oven to 200°F (93°C) if you want to keep the puffcorn warm.
  2. Pour the puffcorn into a large bowl and make sure there are no unpopped kernels.
Melting the Chocolate
  1. In a microwave-safe bowl, combine the white chocolate chips with the vegetable oil.
  2. Microwave in 30-second increments, stirring between each, until completely melted and smooth. Be careful not to overheat!
Coating the Puffcorn
  1. Drizzle the melted white chocolate over the puffcorn.
  2. Using a spatula, gently fold the puffcorn to ensure it’s evenly coated.
Adding Toppings
  1. If using sprinkles or nuts, sprinkle them over the puffcorn now while the chocolate is still warm.
Cooling
  1. Spread the coated puffcorn on a baking sheet lined with parchment paper.
  2. Allow it to cool for about 15-20 minutes at room temperature, or pop it in the refrigerator for a quicker set.
Serving
  1. Once the chocolate is set, break apart any clusters and serve in a large bowl.

Notes

Store in an airtight container at room temperature. It will last about a week. Avoid refrigeration to keep the puffcorn crispy.