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White Chocolate Pretzel Crockpot Candy

A delightful concoction of crunchy pretzels coated in smooth white chocolate, mixed with vibrant peanut butter M&Ms and roasted peanuts for a sweet and salty treat.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Candy
  • 2 cups pretzels
  • 2 cups white chocolate chips
  • 1 cup peanut butter M&Ms
  • 1 cup roasted peanuts
  • Sea salt (optional)

Method
 

Preparation
  1. Ensure your crockpot is clean and ready for action. No need to grease or add lining.
  2. Add pretzels to the bottom of the crockpot to create a base layer.
  3. Sprinkle the roasted peanuts over the pretzels.
  4. In a separate bowl, microwave white chocolate chips in 30-second intervals, stirring until fully melted.
  5. Pour melted white chocolate evenly over the pretzel and peanuts layer in the crockpot.
  6. Sprinkle the peanut butter M&Ms over the top and stir gently to coat.
  7. Set the crockpot to low and cook for about 1.5 to 2 hours, stirring every 30 minutes.
  8. After cooking, let the candy cool for a few minutes, then transfer to a baking sheet lined with parchment paper.
  9. Before it sets, sprinkle with sea salt if desired.
  10. Once cooled and hardened, break into pieces and store in an airtight container.

Notes

You can substitute milk chocolate chips for white chocolate. Keep an eye on cooking time, as crockpot temperatures can vary.