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White Chocolate Pretzel Crockpot Candy

A delightful combination of crunchy pretzels, creamy white chocolate, and colorful candies, this easy-to-make treat is perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 cups mini pretzels
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter chips
  • 1 cup M&M's (or other colorful candies)
  • Sea salt for topping

Method
 

Preparation
  1. Line your crockpot with parchment paper for easy cleanup.
  2. Layer the mini pretzels evenly in the bottom of the crockpot.
  3. In a microwave-safe bowl, combine the white chocolate chips, semi-sweet chocolate chips, and peanut butter chips. Melt them together in the microwave at 30-second intervals, stirring in between until smooth.
Cooking
  1. Pour the melted chocolate mixture over the pretzels, ensuring they’re all coated.
  2. Turn the crockpot on low and cover it. Let it cook for about 1-2 hours, stirring every 30 minutes until everything is melted and well-combined.
Finishing Touches
  1. Once fully melted and combined, stir in the M&M’s and top with a sprinkle of sea salt.
  2. Let it cool for a bit before transferring to a serving dish or parchment paper to set.

Notes

Store in an airtight container at room temperature for up to two weeks, or freeze for up to three months, separating layers with parchment paper.