Go Back

White Chocolate Caramel Pecan Fudge

A delightful dessert that combines creamy white chocolate, sweet caramel, and crunchy pecans, perfect for family gatherings or special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Ingredients
  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup chopped pecans
  • 1 pinch salt

Method
 

Preparation
  1. Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
  2. In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
  3. Remove the saucepan from heat and gently fold in the caramel sauce. Make sure it is well combined.
  4. Add the chopped pecans and a pinch of salt to the mixture, folding them neatly into the fudge.
  5. Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top.
  6. Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely, usually about 2 hours.
  7. Once set, lift the fudge out of the baking dish using the parchment paper overhang. Cut into squares and enjoy!

Notes

For the best results, use high-quality white chocolate. Avoid overheating the mixture to prevent graininess. Store leftovers in an airtight container at room temperature for up to a week or freeze for up to three months.