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White Chicken Chili

A comforting bowl of White Chicken Chili, enriched with layers of flavor from shredded chicken, tender beans, and zesty seasonings, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 can white beans, drained and rinsed (15 oz)
  • 1 can diced green chilies (4 oz)
  • 1 unit onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp cumin Adjust to taste.
  • 1 tsp oregano Adjust to taste.
  • to taste Salt and pepper
  • 1 cup corn (fresh or frozen)
  • 2 tbsp olive oil
  • to garnish Chopped cilantro For garnish.
  • to serve Lime wedges For serving.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until soft and translucent.
  2. Add the minced garlic and sauté for an additional minute until fragrant.
Combine Ingredients
  1. Mix in the shredded chicken along with the cooked white beans and corn. Stir to combine.
  2. Pour in the chicken broth, and add the diced green chilies, cumin, oregano, salt, and pepper. Stir all ingredients together, and let the chili come to a gentle simmer.
Cooking
  1. Reduce the heat to low, and allow the chili to simmer for about 20 minutes.
Finishing Touches
  1. Taste and adjust seasoning if necessary. Ladle the chili into bowls and garnish with chopped cilantro and lime wedges.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw in the fridge overnight before reheating gently.