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Whipped Strawberry Coffee

A delightful drink combining brewed coffee and luscious strawberry cream, perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed coffee Use your preferred brewing method.
  • 1/2 cup heavy cream Ensure it's cold for whipping.
  • 1/2 cup strawberries, pureed Fresh strawberries are recommended.
  • 2 tablespoons sugar Optional, adjust to taste.
  • 1 teaspoon vanilla extract Enhances the flavor.

Method
 

Preparation
  1. Brew the Coffee: Begin by brewing 1 cup of your favorite coffee using your preferred method.
  2. Prepare the Strawberries: While the coffee is brewing, wash and hull your strawberries, then blend them until smooth. Optionally add sugar.
  3. Whip the Cream: In a mixing bowl, pour in the heavy cream and vanilla extract, and whip until soft peaks form (about 3-5 minutes).
  4. Combine: Gently fold the pureed strawberries into the whipped cream to create a pink swirl.
  5. Assemble: Pour the hot brewed coffee into a cup and top with the strawberry cream.
  6. Serve: Optionally garnish with cocoa powder or fresh strawberry slices and enjoy immediately.

Notes

For best results, use cold tools for whipping cream and adjust sugar to taste. Store leftovers in the refrigerator for up to 3 days, keeping cream and coffee separate to maintain cream's fluffiness.