Go Back

West African Jollof with Beef

A flavorful dish that combines tender beef with aromatic spices and perfectly cooked rice, creating a comforting and vibrant meal that celebrates West African cuisine.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: West African
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups long-grain rice, rinsed
  • 1 lb beef (cubed)
  • 1 large onion, chopped
  • 3 medium tomatoes, blended or chopped
  • 3 tablespoons tomato paste
  • 1-2 bell peppers (red or green), chopped
  • 2-3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 cups beef broth or water
  • 2-3 tablespoons vegetable oil

Method
 

Preparation
  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until translucent.
  2. Add the cubed beef and sear until browned.
  3. Add minced garlic and ginger, cooking for an additional minute.
  4. Incorporate blended tomatoes and tomato paste, stir well, and let simmer for about 5-10 minutes until the mixture thickens.
  5. Sprinkle in thyme, paprika, salt, and pepper. Mix well to ensure the meat is fully coated in the spices.
  6. Pour in the rinsed rice and mix into the sauce, allowing it to absorb flavors for about 2 minutes.
  7. Pour in the beef broth or water and bring to a boil.
  8. Once boiling, reduce heat to low, cover with a lid, and let simmer for about 30-35 minutes or until the rice is fully cooked and the liquid is absorbed.
  9. Fluff the rice gently with a fork once cooked and stir in the chopped bell peppers before serving.

Notes

To enhance flavor, consider using basmati or jasmine rice. Adding a hint of cayenne pepper will give it an extra kick! If short on time, use precooked, shredded beef to reduce prep time. Longer simmering develops deeper flavors, so be patient.