Ingredients
Method
Preparation
- Start by cutting your watermelon into cubes and removing any seeds.
- In a blender, combine the watermelon cubes and lime juice. Blend until smooth and no chunks remain.
- If you like your slushie a bit sweeter, add sugar according to your taste preference and blend once more until combined.
- Toss in a handful of ice cubes and blend until your desired slushy consistency is achieved.
- Pour the slushie into chilled glasses and enjoy!
Notes
You can store leftover slushie in the refrigerator for up to 2 days. For longer storage, freeze it in popsicle molds.
