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Watermelon Salad with Cucumber and Feta

A refreshing salad combining the sweetness of ripe watermelon, the crispness of cucumber, and the creamy saltiness of feta cheese, perfect for sunny days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups watermelon, cubed Use the freshest watermelon available.
  • 1 cucumber, diced Look for crunchy and crisp cucumbers.
  • 1 cup feta cheese, crumbled Can substitute with goat cheese if desired.
  • 1/4 red onion, thinly sliced Adjust quantity according to taste.
Dressing
  • 2 tablespoons olive oil Extra virgin is recommended for best flavor.
  • 2 tablespoons balsamic vinegar Substitute with lemon or lime juice for a twist.
  • Salt and pepper to taste Start with a pinch and adjust as needed.
Garnish
  • Fresh mint leaves Adds aroma and freshness to the dish.

Method
 

Preparation
  1. Start by cubing the watermelon and dicing the cucumber. Also, thinly slice the red onion.
Mixing
  1. In a large mixing bowl, add the cubed watermelon, diced cucumber, crumbled feta, and sliced red onion.
Dressing the Salad
  1. Drizzle olive oil and balsamic vinegar over the mixture.
Tossing
  1. Gently toss everything together until evenly combined.
Seasoning
  1. Add salt and pepper to taste, adjusting according to preferences.
Garnishing
  1. Sprinkle fresh mint leaves on top for an aromatic finish.

Notes

Best enjoyed fresh, but can be stored in the fridge for about 2 days. Avoid reheating as texture may change.