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Watermelon Lemonade

A refreshing and tangy beverage perfect for summer gatherings, combining sweet watermelon and zesty lemon juice.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage, Drink
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon, cubed Use ripe watermelon for natural sweetness.
  • 1/2 cup fresh lemon juice Freshly squeezed for best flavor.
  • 1/4 cup sugar Adjust to taste; can substitute with honey or agave syrup.
  • 4 cups cold water Consider using coconut water for added flavor.
  • Ice cubes For serving.
  • Mint leaves for garnish Optional, for added freshness.

Method
 

Preparation
  1. Blend the cubed watermelon in a blender until smooth, about 30 seconds to 1 minute.
  2. Strain the juice through a fine mesh strainer to separate the juice from the pulp for a smoother texture.
  3. In a large pitcher, combine the strained watermelon juice and fresh lemon juice.
  4. Gradually add sugar, stirring well and tasting as you go to adjust sweetness.
  5. Pour in the cold water and stir until well combined.
  6. Fill glassware with ice cubes, pour in the watermelon lemonade, and garnish with mint leaves if desired.
  7. Sip and savor this delightful, homemade drink!

Notes

Store leftovers in the refrigerator for up to three days in an airtight container. For longer storage, freeze watermelon juice in ice cube trays to blend later with water and a splash of lemon juice.