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Warm Chocolate Cake: A Sweet Indulgence

There’s nothing quite like the comfort of a Warm Chocolate Cake to brighten your day! Imagine a rich, fudgy cake that’s warm from the oven, topped with a luscious layer of gooey chocolate sauce.
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Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 1/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts optional
  • 3/4 cup brown sugar
  • 1/4 cup cocoa powder
  • 1 3/4 cups hot water

Method
 

  1. Preheat the oven: Preheat your oven to 350°F (175°C).
  2. Prepare the cake batter: In a large bowl, combine the all-purpose flour, sugar, cocoa powder, baking powder, and salt. Mix well until combined.
  3. Add wet ingredients: Pour in the milk, melted butter, and vanilla extract. Stir until the mixture forms a smooth, thick batter.
  4. Incorporate nuts (optional): If you’re using chopped walnuts, fold them into the batter gently.
  5. Transfer the batter: Pour the cake batter into a greased 9x9-inch baking dish, smoothing it into an even layer.
  6. Prepare the caramel topping: In a small bowl, mix together the brown sugar and an additional 1/4 cup of cocoa powder. Sprinkle this mixture over the top of the cake batter evenly.
  7. Add hot water: Carefully pour the hot water over the cake batter (do not stir!). The water will settle at the bottom, creating a delicious sauce while the cake bakes.
  8. Bake the cake: Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the top looks set and the edges are firm.
  9. Cool and serve: Let the cake cool slightly before serving. Enjoy it warm, topped with a scoop of vanilla ice cream or whipped cream for that extra touch of heaven.