Ingredients
Method
Preparation
- Line a baking sheet with parchment paper for easy removal.
- Pour yogurt into the center of the lined baking sheet and spread it evenly.
- Distribute sliced strawberries and bananas evenly on top of the yogurt layer.
- Drizzle honey or maple syrup over the fruits if using.
- Sprinkle granola or chopped nuts over the top.
Freezing
- Place the baking sheet in the freezer and let it chill for at least 4 hours, or until completely frozen.
Serving
- Remove the bark from the baking sheet, break it into pieces, and serve.
- Store leftover bark in an airtight container for up to a week.
Notes
For best flavor, use fresh ingredients. Experiment with your favorite fruits and yogurt flavors. Store tightly to prevent freezer burn.
