Vibrant Rainbow-Inspired Charcuterie Board: A Colorful Culinary Delight!
Are you ready to elevate your snacking game with a dish that not only pleases the taste buds but also delights the eyes?
Ingredients
- Strawberries halved
- Cherry tomatoes
- Red bell pepper slices
- Orange slices or clementines
- Baby carrots
- Dried apricots
- Pineapple chunks
- Yellow bell pepper strips
- Golden cherry tomatoes
- Green grapes
- Cucumber rounds
- Broccoli florets
- Snap peas
- Blueberries
- Purple grapes
- Blackberries
- Red cabbage leaves
- 1/2 cup roasted almonds or any mixed nuts
- Cheese cubes cheddar, mozzarella, or gouda
- Hummus or yogurt dip in a small bowl
- Whole grain crackers or pita chips
- Optional garnishes: fresh mint or basil leaves edible flowers, lemon wedges
Instructions
- Choose Your Board: Start by selecting a large wooden charcuterie board, tray, or even a baking sheet as your base.
- Arrange by Color: Begin at one end of your board and create color sections using your beautifully prepared fruits and vegetables. Arrange them in the order of the rainbow: red, orange, yellow, green, and purple.
- Add Protein and Crunch: Scatter your roasted almonds and cheese cubes throughout the board to add both protein and crunch. Position small ramekins filled with hummus or yogurt dip in the center or around the edges.
- Fill Gaps Thoughtfully: Use crackers, dried fruits, or extra veggies to fill in any empty spaces and create a full, abundant look.
- Garnish and Serve: For a final touch, sprinkle mint leaves or edible flowers for added color and presentation. Serve immediately, or chill lightly if you’re prepping ahead!