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Vegan Savory Muffins

Crispy on the outside and fluffy on the inside, these Vegan Savory Muffins are packed with flavor and nutrients, making them the perfect snack or meal addition.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Appetizer, Snack
Cuisine: Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup nutritional yeast
  • 1 tsp garlic powder
Wet Ingredients
  • 1 cup almond milk
  • 1/4 cup olive oil for greasing muffin tin and mixing
Vegetables and Herbs
  • 1/2 cup chopped vegetables (e.g., spinach, bell peppers, onions) feel free to customize with your favorite veggies
  • 1 tsp herbs (e.g., thyme or oregano) fresh herbs recommended

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease a muffin tin with olive oil or line it with muffin cups.
  3. In a large mixing bowl, combine flour, baking powder, nutritional yeast, garlic powder, and salt. Stir well.
  4. Create a well in the center and pour in the almond milk and olive oil. Mix until just combined.
  5. Gently fold in chopped vegetables and herbs.
  6. Divide the batter evenly in the muffin cups, filling them about 2/3 full.
Baking
  1. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  2. Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack.
  3. Enjoy warm or at room temperature.

Notes

These muffins can be customized with your choice of vegetables and herbs. You can substitute all-purpose flour with gluten-free flour blends for gluten-sensitive options. Avoid over-mixing to keep the muffins fluffy.