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Delicious Vegan Oreo Milkshake topped with crushed Oreos and whipped cream

Vegan Oreo Milkshake: A Creamy Delight!

Are you ready to indulge in a creamy, dreamy treat that will have your taste buds singing? Look no further than the Vegan Oreo Milkshake! This delightful concoction is not just for the dairy-loving folks; it's a beautiful blend of plant-based goodness that promises to deliver rich flavors and smooth textures. The best part? It takes under 10 minutes to whip up, making it a perfect go-to recipe for busy days when you need a sweet pick-me-up.
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Ingredients Method

Ingredients
  

  • 1 cup of dairy-free milk almond, oat, soy, or coconut milk
  • 6 Oreo cookies or any vegan chocolate sandwich cookie
  • 1 tablespoon of maple syrup or agave nectar optional, for sweetness
  • 1/2 cup of dairy-free vanilla ice cream for that classic creaminess
  • 1/2 teaspoon of vanilla extract to enhance the flavors

Method
 

  1. Gather all your ingredients: Make sure you have everything ready before you begin!
  2. Blend it up: In your blender, combine 1 cup of dairy-free milk, 6 Oreo cookies, 1 tablespoon of maple syrup, 1/2 cup of dairy-free vanilla ice cream, and 1/2 teaspoon of vanilla extract.
  3. Get blending: Start blending on medium speed until everything is well combined. Increase to high speed for a few seconds to ensure a silky texture!
  4. Taste test: Give it a quick taste—if you like it sweeter, now’s the time to add a dash more maple syrup!
  5. Serve and enjoy: Pour your delicious shake into a glass, and feel free to top it with whipped coconut cream and more crushed Oreos for a fancy touch!