Go Back

Vegan Marry Me Pasta

A creamy, flavorful vegan pasta dish perfect for cozy dinners and family meals that may just win your heart!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz 8 oz (225 g) pasta of your choice (penne, fusilli, or spaghetti)
  • 4 cloves 4 cloves of garlic, minced
  • 1 cup 1 cup (240 ml) vegetable broth
  • 1 cup 1 cup (240 ml) unsweetened plant milk (almond, soy, or oat)
  • 4 tbsp 4 tbsp nutritional yeast for that cheesy flavor
  • 2 tbsp 2 tbsp olive oil
  • 1 tsp 1 tsp onion powder
  • 1 tsp 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Cooking the Pasta
  1. Start by boiling a pot of salted water. Once boiling, add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sautéing the Garlic
  1. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Preparing the Sauce
  1. Add the vegetable broth, plant milk, nutritional yeast, onion powder, smoked paprika, salt, and pepper to the pan. Stir well and let it simmer for about 5-7 minutes until slightly thickened.
Combining
  1. Add the drained pasta to the sauce, stirring well to coat. Cook for an additional 2-3 minutes until everything is heated through.
Serving
  1. Plate the pasta and garnish with chopped fresh parsley. Enjoy your Vegan Marry Me Pasta hot!

Notes

This Vegan Marry Me Pasta is not only easy to make but also cost-effective! To elevate the meal, serve with a refreshing garden salad or roasted vegetables. For rewarming, add a splash of plant milk to restore creaminess.