Go Back

Vegan Grapefruit Thyme Shortbread

A delightful combination of tart grapefruit and aromatic thyme, this vegan shortbread offers a refreshing twist on a classic treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Bakery, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup all-purpose flour
  • 1/2 cup coconut oil (softened) Use refined coconut oil for a neutral flavor.
  • 1/3 cup powdered sugar
  • 1 tablespoon grapefruit zest Freshly grated for the best flavor.
  • 1 tablespoon fresh thyme leaves, chopped
  • 1/4 teaspoon sea salt Adjust based on taste preferences.
  • 1 tablespoon fresh grapefruit juice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the softened coconut oil and powdered sugar; beat until creamy.
  3. Gently fold in the grapefruit zest, fresh thyme leaves, and sea salt.
  4. Gradually stir in the all-purpose flour until a dough forms. If too crumbly, add grapefruit juice little by little until the dough holds together.
  5. On a lightly floured surface, roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each slightly.
Baking
  1. Bake for 20-25 minutes or until the edges are lightly golden.
  2. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies pair wonderfully with herbal tea, prosecco, or vegan vanilla ice cream. Store in an airtight container at room temperature for about a week or freeze for up to three months.