Go Back

Vegan Corn Ribs with Aleppo Chili Butter and Lime Zest Cream Cheese

Enjoy the crispy, juicy perfection of Vegan Corn Ribs topped with Aleppo chili butter and a refreshing lime zest cream cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Corn Ribs
  • 4 ears ears corn on the cob Opt for fresh, juicy corn for best flavor.
  • 2 tablespoons olive oil
  • 1 tablespoon Aleppo chili flakes
  • 4 tablespoons vegan butter Melted for drizzling.
  • 1 lime Zest of 1 lime
Cream Cheese Spread
  • 1 cup vegan cream cheese
  • Salt, to taste
  • Pepper, to taste

Method
 

Preparation
  1. Start by husking your corn and carefully cutting the kernels off each cob, creating rib-like pieces.
  2. In a small bowl, mix the olive oil, Aleppo chili flakes, salt, and pepper. Brush this mixture generously over the corn ribs.
Cooking
  1. Preheat your grill or grill pan over medium-high heat.
  2. Place the corn ribs on the hot grill and cook for about 5-7 minutes on each side, or until crispy and with nice grill marks.
Making the Spread
  1. While the corn is grilling, mix the vegan cream cheese and lime zest in a bowl until well combined. Adjust seasoning with salt and pepper if needed.
Serving
  1. Once the corn ribs are done, drizzle them with melted vegan butter and top with a generous dollop of the lime zest cream cheese spread.
  2. Serve warm and enjoy!

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain crispiness.